Description
Learn how to make a delicious Chipotle Guacamole at home with this easy recipe. This flavorful guacamole is perfect for dipping, topping your favorite dishes, or enjoying on its own.
Ingredients
Scale
Ingredients:
- 3 ripe Hass avocados
- 1/4 cup red onion (finely chopped)
- 2 tablespoons fresh cilantro (chopped)
- 1 tablespoon lime juice (freshly squeezed)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1 small jalapeño (seeded and finely chopped)
- Optional: 1 Roma tomato (seeded and diced)
Instructions
- Cut and Mash Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl. Use a fork to mash the avocados to your desired consistency—smooth or chunky.
- Add Ingredients: Add the chopped red onion, cilantro, lime juice, salt, garlic powder, and jalapeño. Stir everything together until well combined.
- Optional Tomato: If using tomato, fold it in gently at the end.
- Adjust Seasoning: Taste and adjust seasoning if needed.
- Serve: Serve immediately or cover tightly with plastic wrap pressed directly onto the surface to prevent browning.
Notes
- For the most authentic flavor, use freshly squeezed lime juice and ripe avocados.
- You can skip the jalapeño for a milder version or add chipotle chili powder for a smoky kick.
- Best enjoyed fresh, but can be refrigerated for up to one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
