Description
Elevate your salads, tacos, and sandwiches with this zesty Chipotle Ranch Dressing. Creamy, smoky, and slightly spicy, this homemade dressing is a flavor-packed condiment that will become a staple in your kitchen.
Ingredients
Scale
For the Chipotle Ranch Dressing:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2–3 tablespoons buttermilk (more for thinner consistency)
- 2 tablespoons fresh lime juice
- 1–2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce from the can
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, sour cream, and buttermilk until smooth. Stir in lime juice, chipotle peppers, and adobo sauce.
- Add cilantro, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
- Adjust consistency with buttermilk if desired. Refrigerate for at least 30 minutes.
- Stir before serving as a dressing, dip, or drizzle.
Notes
- Adjust spiciness by altering chipotle pepper quantity.
- For a smoother texture, blend the dressing in a food processor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
