Description
This Chipotle Ranch Grilled Chicken Burrito is a delicious Tex-Mex inspired dish filled with flavorful grilled chicken, rice, black beans, and all the classic burrito fixings. Perfect for a quick and satisfying meal!
Ingredients
Scale
For the Grilled Chicken:
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Burrito:
- 1/4 cup chipotle ranch dressing
- 1 cup cooked white or brown rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- 1 large tomato, diced
- 1/4 cup chopped red onion
- 4 large flour tortillas
Instructions
- Prepare the Grilled Chicken: Preheat grill to medium-high heat. Coat chicken with olive oil and seasonings. Grill for 5–6 minutes per side. Slice thinly after resting.
- Assemble the Burritos: Warm tortillas, drizzle with chipotle ranch dressing. Layer with rice, beans, cheese, lettuce, tomato, onion, and grilled chicken. Roll into burritos.
- Optional: Grill burritos seam-side down for 1–2 minutes for a crisp exterior. Serve warm with extra dressing.
Notes
- For extra heat, add jalapeños or hot sauce.
- You can use pre-cooked grilled chicken for convenience.
- Swap rice for cauliflower rice for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Assembly
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 3g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 39g
- Cholesterol: 90mg
