Chocolate cake rolled with fluffy whipped cream—what’s not to love? The Choco Swiss Roll Delight brings together classic flavors in an elegant, sliceable roll that’s as impressive to serve as it is fun to make. Each bite boasts tender, cocoa-rich sponge cake wrapped around a pillowy vanilla cream, with just the right touch of sweetness. Whether you’re aiming to wow guests or just want to treat yourself with something that feels special, this dessert checks every box. Let’s dive in and make Choco Swiss Roll Delight your new go-to treat!
Ingredients You’ll Need
Ingredients You’ll Need
You’ll be amazed by how a handful of everyday ingredients come together to form this showstopping dessert. Classic staples like eggs, sugar, and cocoa offer rich flavor and a beautiful, chocolaty hue. Each ingredient truly makes a difference, so let’s explore what you’ll need for Choco Swiss Roll Delight.
- Eggs (4 large): The secret to a fluffy, flexible sponge—don’t skimp on beating for maximum volume!
- Granulated Sugar (1/2 cup): Sweetens and helps create a tender cake crumb—use superfine if possible for best results.
- All-Purpose Flour (1/4 cup): Just enough to give structure while keeping the sponge delicate and light.
- Unsweetened Cocoa Powder (1/4 cup): Delivers deep chocolate flavor—opt for a good-quality brand for intense color and taste.
- Baking Powder (1/2 teaspoon): Lends the sponge its lift and ensures it stays airy.
- Salt (1/4 teaspoon): Balances out the sweetness and amps up the chocolate notes.
- Vanilla Extract (1 teaspoon): Adds warmth and depth to both the sponge and the filling.
- Powdered Sugar (for dusting): Keeps the cake from sticking as you roll and adds a pretty finish.
- Heavy Whipping Cream (1 cup): Whips up into a luxurious, cloud-like filling.
- Powdered Sugar (2 tablespoons, for filling): Sweetens the silky whipped cream without weighing it down.
- Vanilla Extract (1/2 teaspoon, for filling): Ties the flavor of the filling to the sponge for a harmonious bite.
- Chocolate Ganache or Melted Chocolate (optional): Drizzle over the top for an extra layer of decadence.
How to Make Choco Swiss Roll Delight
Step 1: Prepare the Pan and Oven
Preheat your oven to 350°F for the perfect bake. Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it—this simple step guarantees your sponge won’t stick, making rolling a breeze later on.
Step 2: Whip Eggs and Sugar
In a large bowl, beat the eggs and granulated sugar together using an electric mixer on high for about 5 minutes. This long mixing time is essential for building the thick, pale, and airy consistency that gives Choco Swiss Roll Delight its signature lightness.
Step 3: Add Vanilla
Once your egg and sugar mixture is fluffy and pale, stir in the vanilla extract briefly. This flavor boost melts into the batter, giving your entire sponge a gentle warmth that pairs perfectly with chocolate.
Step 4: Sift and Fold in Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Carefully fold these dry ingredients into the egg mixture, mixing just until everything comes together. Gentle folding helps you keep all that lovely air in the batter.
Step 5: Bake the Sponge
Pour the batter into your prepared pan and spread it evenly to all the corners. Bake for 10–12 minutes, or until the cake springs back when lightly pressed—watch closely, as overbaking can dry out the delicate sponge.
Step 6: Roll and Cool the Cake
While the cake is still warm, dust a clean kitchen towel with powdered sugar and flip the cake onto it. Gently peel away the parchment, then roll the cake up in the towel from the short end. Rolling while warm keeps the sponge supple and creates that perfect swirl. Let the rolled cake cool completely.
Step 7: Make the Whipped Cream Filling
As the cake cools, whip the heavy cream with 2 tablespoons powdered sugar and 1/2 teaspoon vanilla extract until stiff peaks form. This luscious filling will become the creamy center of your Choco Swiss Roll Delight.
Step 8: Fill and Roll Again
Once the sponge is cool, carefully unroll it and spread the whipped cream evenly across the surface. Reroll the cake (without the towel this time!) and place it seam-side down on your serving plate to keep its shape.
Step 9: Chill and Top
Pop your roll in the fridge for at least 30 minutes to firm up and develop flavor. Right before serving, dust with more powdered sugar or, for true decadence, drizzle with chocolate ganache or melted chocolate. Slice and enjoy your masterpiece!
How to Serve Choco Swiss Roll Delight
Garnishes
A classic dusting of powdered sugar adds a snowy touch that looks beautiful in any season. For extra flair, drizzle chocolate ganache over the top, decorate with chocolate curls, or sprinkle finely chopped nuts for a bit of crunch and color.
Side Dishes
Choco Swiss Roll Delight pairs wonderfully with a scoop of vanilla ice cream or a handful of fresh berries—both lighten up the richness and bring a burst of refreshing flavor. For a coffeehouse feel, serve slices alongside a cappuccino or rich hot chocolate.
Creative Ways to Present
Want to wow your guests? Cut the roll into mini slices and arrange them in a circular pattern, or stack them artfully on a platter. Try plating with a swipe of berry sauce, a sprinkle of edible flowers, or even a dollop of whipped cream for a fun twist on tradition.
Make Ahead and Storage
Storing Leftovers
Store your Choco Swiss Roll Delight in an airtight container in the fridge for up to 3 days. The sponge stays tender and the filling remains fluffy, making it just as delightful the next day—if it lasts that long!
Freezing
To freeze, wrap individual slices or the whole roll tightly in plastic wrap and then aluminum foil. It will keep well for up to one month. Thaw overnight in the fridge when you’re ready for another slice of chocolate heaven.
Reheating
Most enjoy Choco Swiss Roll Delight chilled or at room temperature. If you’d like to soften the cake a bit, let it sit at room temp for 20 minutes before serving. Avoid microwaving, as this can melt the whipped cream filling.
FAQs
How do I keep my Swiss roll from cracking when I roll it?
The key is to roll the cake up in a towel while it’s still warm out of the oven. This shapes the cake easily and keeps it flexible, giving your Choco Swiss Roll Delight that perfect swirl with no cracks.
Can I use a different filling besides whipped cream?
Absolutely! While classic whipped cream is light and airy, you can add cocoa powder for a chocolate filling, swirl in fruit jam, or use a cream cheese-based filling for more tang. Get creative and make this dessert your own.
Is it possible to make Choco Swiss Roll Delight gluten-free?
Yes—just substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour. The rest of the recipe stays the same; your roll will still be soft, rich, and totally delicious.
What’s the best way to get clean, pretty slices?
Use a sharp, serrated knife and wipe the blade between cuts. Chilling the roll before slicing also helps set the filling and keeps those lovely spirals neat and tidy.
Can I double the recipe for a crowd?
You sure can! Bake the batter in two pans or a larger sheet pan, increasing the baking time slightly as needed. You’ll have enough Choco Swiss Roll Delight to share with everyone (and maybe sneak a few extra pieces for yourself).
Final Thoughts
If you’re eager to wow family or friends—or just want to spoil yourself—there’s every reason to give Choco Swiss Roll Delight a try. Its magical swirl and melt-in-your-mouth texture make every slice a little celebration. Go ahead and treat yourself—you absolutely deserve it!
Print
Choco Swiss Roll Delight Recipe
- Total Time: 1 hour (including chilling)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the decadent delight of a Choco Swiss Roll, a luscious rolled cake filled with whipped cream and finished with a chocolate ganache topping. This European-inspired dessert is a perfect balance of rich chocolate flavor and fluffy creaminess.
Ingredients
Cake:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- powdered sugar for dusting
Filling and Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (for filling)
- 1/2 teaspoon vanilla extract (for filling)
- chocolate ganache or melted chocolate for topping (optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F. Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
- Prepare the Cake Batter: Beat eggs and granulated sugar until thick and pale. Add vanilla extract. Sift flour, cocoa powder, baking powder, and salt. Gently fold dry ingredients into the egg mixture.
- Bake the Cake: Pour batter into the prepared pan and bake for 10–12 minutes. Remove from oven, dust a kitchen towel with powdered sugar, invert cake onto towel, remove parchment paper, and roll cake with towel. Let cool.
- Prepare the Filling: Whip cream with powdered sugar and vanilla extract until stiff peaks form.
- Assemble the Swiss Roll: Unroll cooled cake, spread whipped cream over it, re-roll without towel, and chill for at least 30 minutes.
- Optional Topping: Drizzle with chocolate ganache before serving.
Notes
- To keep the cake moist, avoid overbaking. For added flavor, consider folding chopped chocolate or fruit into the whipped cream filling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
