Description
Indulge in the delightful flavors of this Choco Swiss Roll, a decadent dessert featuring a moist chocolate sponge cake filled with sweet whipped cream and topped with a rich chocolate ganache. Perfect for any occasion!
Ingredients
Scale
For the chocolate sponge cake:
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- â…“ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon baking powder
For the filling:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
For the ganache topping:
- ½ cup heavy cream
- 4 oz semi-sweet chocolate, chopped
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
- Make the chocolate sponge cake: Beat eggs and sugar, add vanilla. Sift and fold in dry ingredients. Bake and roll the cake.
- Prepare the filling: Whip cream, sugar, and vanilla. Spread over the cake and roll it back up.
- Create the ganache topping: Heat cream, pour over chocolate, stir until smooth. Spread over the rolled cake. Chill before serving.
Notes
- For an extra touch, decorate with chocolate shavings or a dusting of cocoa powder.
- This roll is best served chilled and can be made a day ahead.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
