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Chocolate & Cherry Delight Recipe

Chocolate & Cherry Delight Recipe


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4.5 from 29 reviews

  • Author: Emma
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the decadent layers of chocolate and cherry with this delightful no-bake dessert. Creamy, sweet, and utterly irresistible, this Chocolate & Cherry Delight is a crowd-pleaser for any occasion.


Ingredients

Scale

For the Crust:

  • 1 package (9 oz) chocolate wafer cookies or chocolate graham crackers, crushed
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 container (8 oz) whipped topping
  • 1 can (21 oz) cherry pie filling
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 1 1/2 cups cold milk

For Topping:

  • Chocolate shavings or mini chocolate chips (optional)

Instructions

  1. Prepare the Crust: Combine crushed chocolate wafers with melted butter. Press firmly into the bottom of a 9×13-inch dish to form a crust.
  2. Make the Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread the mixture over the crust.
  3. Prepare the Chocolate Pudding: Whisk together chocolate pudding mix and cold milk until thickened. Spread the pudding over the cream cheese layer.
  4. Assemble the Dessert: Top with the remaining whipped topping, spreading gently. Spoon cherry pie filling over the top and spread evenly.
  5. Final Touches: Sprinkle with chocolate shavings or mini chocolate chips if desired. Refrigerate for at least 4 hours or until fully set.

Notes

  • You can swap cherry pie filling for raspberry or strawberry for a flavor variation.
  • Using a glass dish showcases the beautiful layers of this dessert, perfect for parties or gatherings.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 24g
  • Sodium: 280mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg