Description
Indulge in the rich and comforting flavors of Chocolate Baked Oats. This easy-to-make dish combines the goodness of oats, cocoa powder, and dark chocolate chips for a decadent breakfast or snack option.
Ingredients
Scale
Main Ingredients:
- 2 cups rolled oats
- 2 cups milk (dairy or non-dairy)
- 2 large eggs
Additional Ingredients:
- 1/3 cup cocoa powder
- 1/3 cup maple syrup or honey
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Blend Ingredients: In a blender, mix oats, milk, eggs, cocoa powder, maple syrup, baking powder, vanilla, cinnamon, and salt until smooth.
- Bake: Pour the batter into the dish, sprinkle chocolate chips on top, and bake for 30–35 minutes until set.
- Cool and Serve: Allow to cool, slice into squares, and serve warm with optional toppings.
Notes
- For a gooier texture, slightly underbake.
- To make it richer, add a tablespoon of peanut or almond butter to the batter.
- You can also bake in ramekins for single-serve portions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 55 mg
