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Chocolate Banana Bread Recipe

Chocolate Banana Bread Recipe


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4.7 from 22 reviews

  • Author: Emma
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (about 10 slices) 1x
  • Diet: Vegetarian

Description

Indulge in the rich and decadent flavors of this Chocolate Banana Bread. This moist and flavorful bread is a delightful treat for breakfast or as a snack. The combination of ripe bananas and chocolate chips makes every bite a heavenly experience.


Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 3 ripe bananas, mashed
  • 2 large eggs
  • 1/2 cup unsalted butter, melted and cooled
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a loaf pan.
  2. Prepare Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  3. Mix Wet Ingredients: In another bowl, combine mashed bananas, eggs, melted butter, milk, and vanilla extract until smooth.
  4. Combine and Bake: Gently mix wet ingredients into dry ingredients, fold in chocolate chips, pour batter into the pan, and bake for 55-65 minutes.
  5. Cool and Serve: Let the bread cool before slicing and serving.

Notes

  • Use extra ripe bananas for enhanced flavor.
  • Sprinkle chocolate chips on top before baking for a decorative touch.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 50mg