Description
Indulge in the rich and decadent flavors of this Chocolate Banana Bread. This moist and flavorful bread is a delightful treat for breakfast or as a snack. The combination of ripe bananas and chocolate chips makes every bite a heavenly experience.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a loaf pan.
- Prepare Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, combine mashed bananas, eggs, melted butter, milk, and vanilla extract until smooth.
- Combine and Bake: Gently mix wet ingredients into dry ingredients, fold in chocolate chips, pour batter into the pan, and bake for 55-65 minutes.
- Cool and Serve: Let the bread cool before slicing and serving.
Notes
- Use extra ripe bananas for enhanced flavor.
- Sprinkle chocolate chips on top before baking for a decorative touch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
