Description
Indulge in this creamy and decadent Chocolate Banana Naturally Sweet Ice Cream that’s not only delicious but also vegan and healthy. Made with frozen bananas, cocoa powder, almond milk, and a hint of vanilla, this guilt-free dessert is perfect for satisfying your sweet tooth.
Ingredients
Scale
For the ice cream:
- 4 ripe bananas sliced and frozen
- 3 tablespoons unsweetened cocoa powder
- 1/4 cup unsweetened almond milk (or milk of choice)
- 1 teaspoon vanilla extract
- pinch of salt
For topping:
- Dark chocolate shavings or cacao nibs (optional)
Instructions
- Prepare the ice cream base: Place the frozen banana slices in a high-powered blender or food processor.
- Add cocoa powder, almond milk, vanilla extract, and a pinch of salt. Blend until smooth and creamy like soft serve.
- Serve: Enjoy immediately for a soft-serve texture or freeze in an airtight container for 1-2 hours for a firmer ice cream.
- Optional: Top with dark chocolate shavings or cacao nibs.
Notes
- Add a spoonful of peanut butter or almond butter for extra richness.
- For a sweeter version, drizzle with maple syrup or honey while blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 14g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
