Description
Indulge in the rich and moist Chocolate Bundt Cake that is sure to satisfy your chocolate cravings. This easy-to-make dessert is perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients:
- 1 cup buttermilk (room temperature)
- 1/2 cup vegetable oil
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
Additional Ingredients:
- 1 cup hot coffee or hot water
- 1 cup semisweet chocolate chips (optional)
- powdered sugar or chocolate glaze for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10- or 12-cup Bundt pan thoroughly.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add the buttermilk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer until smooth.
- Combine with Coffee: Gradually add the hot coffee or hot water, mixing until the batter is smooth.
- Add Chocolate Chips: Fold in chocolate chips if desired.
- Bake: Pour the batter into the prepared Bundt pan and bake for 45-50 minutes.
- Cool and Serve: Cool the cake in the pan for 15 minutes, then invert onto a wire rack to cool completely. Dust with powdered sugar or chocolate glaze before serving.
Notes
- For a richer flavor, use brewed coffee instead of water.
- Store leftovers tightly covered at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
