Description
Indulge in these delightful Chocolate Cake Pops that are perfect for parties or as a sweet treat. These easy-to-make, no-bake cake pops are a fun and delicious way to enjoy chocolate cake in a bite-sized form.
Ingredients
Scale
For the Cake Pops:
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1/2 cup chocolate frosting
- 1 (12 oz) bag chocolate candy melts
- sprinkles or crushed nuts for decoration
- 20–24 lollipop sticks
Instructions
- Bake the Cake: Prepare and bake the chocolate cake according to package instructions. Let it cool completely.
- Make Cake Pop Mixture: Crumble the cake into fine crumbs in a bowl. Add chocolate frosting, mix until dough-like.
- Form Cake Balls: Roll mixture into 1-inch balls, place on a baking sheet, insert lollipop sticks.
- Chill Cake Pops: Freeze for 20–30 minutes until firm.
- Melt Chocolate: Melt candy melts, dip cake pops, decorate, and let cool upright.
Notes
- Try tinting white chocolate for a colorful twist.
- Store in an airtight container at room temperature or refrigerate for longer freshness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 170
- Sugar: 15g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
