Description
Indulge in this decadent Chocolate Cake Roll, a delightful treat perfect for any occasion. A light and fluffy chocolate sponge filled with sweet whipped cream, this dessert is bound to impress your guests.
Ingredients
Scale
Sponge:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
Filling:
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Additional:
- Powdered sugar for dusting
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
- Prepare Sponge: Whisk together flour, cocoa powder, baking powder, and salt. Beat eggs until pale, then add sugar, vanilla, and milk. Fold in dry ingredients and bake.
- Roll the Cake: Dust a kitchen towel with powdered sugar. Invert baked cake onto the towel, roll it up, and let it cool.
- Make Filling: Whip cream, powdered sugar, and vanilla until stiff peaks form.
- Assemble: Unroll the cake, spread whipped cream, re-roll, and dust with powdered sugar.
Notes
- Chill the roll for 30 minutes before slicing for cleaner cuts.
- Add cocoa powder to the whipped cream for a chocolate filling twist.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
