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Chocolate Caramel Dump Cake Recipe

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4 from 241 reviews

  • Author: Emma
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Chocolate Caramel Dump Cake is an easy and indulgent dessert that layers rich caramel and chocolate flavors in a one-pan bake. Using a simple mix of boxed chocolate cake mix, caramel sauce, evaporated milk, and semi-sweet chocolate chips, it creates a luscious, gooey cake perfect for any occasion. The addition of chopped pecans adds a delightful crunch, while the melted butter ties everything together into a bubbly, golden finish.

Ingredients

Scale

Main Ingredients

  • 1 box (15.25 oz) chocolate cake mix
  • 1 can (12 oz) evaporated milk
  • 1 jar (12 oz) caramel sauce or topping
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup unsalted butter, melted
  • Nonstick cooking spray

Instructions

  1. Prepare the baking dish: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
  2. Add evaporated milk: Pour the entire can of evaporated milk into the bottom of the prepared baking dish, creating a moist base layer.
  3. Drizzle caramel sauce: Evenly spoon the caramel sauce over the evaporated milk, allowing it to spread out slightly but not stirred in.
  4. Sprinkle cake mix: Evenly sprinkle the dry chocolate cake mix over the caramel and milk layers, carefully spreading into an even layer without mixing ingredients together.
  5. Add chocolate chips and pecans: Scatter semi-sweet chocolate chips and chopped pecans (if using) evenly over the dry cake mix layer for added texture and richness.
  6. Drizzle melted butter: Pour the melted unsalted butter evenly over the entire surface of the layered ingredients to help create a golden, bubbly crust during baking.
  7. Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top is set, bubbly, and slightly browned.
  8. Cool and serve: Remove from oven and allow the cake to cool for 10 to 15 minutes for easier slicing. Serve warm, optionally accompanied by vanilla ice cream for extra indulgence.

Notes

  • Substitute the chocolate cake mix with German chocolate cake mix for a richer flavor.
  • For a gooier texture, add an extra 1/4 cup of caramel sauce before baking.
  • Leftovers can be stored in the refrigerator and reheated prior to serving.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://therecipeshome.com/chocolate-caramel-dump-cake-recipe-3/