Description
Indulge in a decadent and low-carb breakfast treat with these chocolate chaffles. A delightful blend of mozzarella, cocoa, and almond flour creates a crispy and flavorful waffle that’s perfect for a sweet start to your day.
Ingredients
Scale
Main Ingredients:
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon granulated erythritol or preferred keto sweetener
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
Optional:
- Optional sugar-free chocolate chips for extra chocolate flavor
Instructions
- Preheat Your Waffle Maker: Preheat the waffle maker according to the manufacturer’s instructions.
- Mix Ingredients: Whisk the egg in a small bowl until smooth; then, mix in mozzarella, almond flour, cocoa, erythritol, baking powder, and vanilla extract until well combined.
- Cook Chaffles: Grease the waffle maker if needed; pour half the batter into the center, close the lid, and cook for 3-4 minutes until crispy. Repeat with the remaining batter.
- Serve: Enjoy warm as is or with toppings like sugar-free chocolate syrup, whipped cream, or berries.
Notes
- To make it extra decadent, fold in a tablespoon of sugar-free chocolate chips to the batter before cooking.
- Store leftovers in the fridge and reheat in a toaster for crispiness.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 170
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 95mg
