Prepare yourself for a dessert that’s decadent, vibrant, and stunningly simple with this beloved Chocolate Cherry Cream Pie. If you’ve ever wished for a pie that balances rich chocolate, luscious cherries, and a dreamy cloud of cream all wrapped in a chocolate cookie crust, this is it! This recipe brings together the nostalgic joy of cherry pie filling and the sophistication of a silky chocolate ganache, making it just as perfect for weeknight treats as for impressing at any gathering. Whether you’re a seasoned baker or just getting started, you’ll fall head over heels for each creamy, chocolatey, cherry-filled bite.

Chocolate Cherry Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

You’ll love how easy it is to bring together these pantry-friendly ingredients! Every single one amplifies the flavor, texture, or look of your Chocolate Cherry Cream Pie—don’t skip a thing if you want the full effect.

Chocolate cookie crumbs: Crushed chocolate cookies (like Oreos) create a rich, crunchy base that sets the stage for all the layers to come.
Unsalted butter: Melted butter binds the cookie crumbs, adding just the right buttery flavor and texture to the crust.
Semisweet chocolate chips: These melt down to a dreamy, fudgy layer that satisfies every chocolate craving.
Heavy cream (for ganache): Makes the chocolate luxuriously smooth and gives the filling its signature silkiness.
Cherry pie filling: The bright, ruby-red cherry topping brings a burst of fruity sweetness and that iconic pie look.
Cream cheese: Softened cream cheese forms the rich, tangy base for the whipped cream layer.
Powdered sugar: Sweetens the cream without grittiness, blending smoothly into the gentle tang of cream cheese.
Vanilla extract: Just a splash deepens the cream’s flavor and ties all the layers together.
Heavy whipping cream (for topping): Gives the creamy layer its airy, cloud-like finish—don’t skip this step for that signature pie height!

How to Make Chocolate Cherry Cream Pie

Step 1: Prepare the Chocolate Cookie Crust

Start by stirring together your chocolate cookie crumbs with melted butter in a medium bowl until they look like sand. Press the mixture firmly into the bottom and up the sides of your 9-inch pie dish. A flat-bottomed glass works wonders for even coverage here. Once you have that perfect crust shell, tuck it into your refrigerator for 15 to 20 minutes to chill and set. If you want an extra-crunchy base, you can briefly bake the crust before chilling.

Step 2: Make the Silky Chocolate Layer

While your crust chills, gently heat the heavy cream in a small saucepan until you see it just begin to simmer. Immediately take it off the heat and pour in your chocolate chips. Let them sit undisturbed for a minute, then stir the magic together until a smooth and glossy ganache forms. Pour this chocolatey goodness into your chilled crust, smoothing evenly with a spatula. Slide the pie back into the fridge for about 20 minutes, giving the chocolate time to set up into a fudgy, irresistible layer.

Step 3: Add the Cherry Layer

Once the ganache is firm to the touch, open your can of cherry pie filling and spread it in a generous even layer over the chocolate. The bold color and juicy cherries will not only add a delightful tart-sweet flavor, but also make your pie absolutely gorgeous.

Step 4: Whip Up the Cream Layer

In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip your cold heavy cream until stiff peaks form—don’t rush, the fluffier, the better! Gently fold the whipped cream into the cream cheese mixture, trying to keep everything as airy as possible. Spread this pillowy cloud right on top of the cherry layer, smoothing it out for that bakery-worthy finish.

Step 5: Chill and Finish

Now for the hardest part: letting the pie chill for at least 4 hours, or even overnight. This helps every layer set and the flavors to meld together. When you’re ready to serve, garnish with extra cherries or a flurry of chocolate shavings (grab a veggie peeler and a chocolate bar for gorgeous curls). Your Chocolate Cherry Cream Pie is now ready to dazzle!

How to Serve Chocolate Cherry Cream Pie

Garnishes

For the ultimate finish, dress up each slice with chocolate curls, a few extra maraschino or fresh cherries, and perhaps a light dusting of powdered sugar. These touches add a pop of color and an extra dose of chocolaty goodness, making every slice look utterly irresistible.

Side Dishes

Because the Chocolate Cherry Cream Pie is rich and creamy, offer a little contrast on the side. A small scoop of vanilla bean ice cream, a handful of fresh berries, or a cup of strong coffee or espresso pairs perfectly with every sweet, luscious forkful.

Creative Ways to Present

If you want to make an impression, try layering the pie components in mini dessert cups for adorable parfaits at parties, or use a springform pan for extra tall, photo-worthy slices. Another fun idea: drizzle plates with chocolate or cherry sauce before adding your pie slice. A sprig of mint brings a touch of elegance and freshness.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers, store your Chocolate Cherry Cream Pie in the refrigerator tightly covered with plastic wrap or foil. It will keep well for 3-4 days, and the layers remain deliciously distinct the whole time.

Freezing

You can absolutely freeze this pie! For best results, chill the pie as directed, then freeze slices or the whole pie (wrapped tightly to prevent freezer burn) for up to one month. Thaw overnight in the fridge before serving; the cream layer stays smooth and the flavors intensify.

Reheating

No reheating required—this pie is best served cold or chilled, straight from the fridge. Simply slice and enjoy. If you prefer a softer chocolate layer, let the pie rest at room temperature for 10 to 15 minutes before serving.

FAQs

Can I use fresh cherries instead of canned pie filling?

Absolutely! If cherries are in season, try making your own cherry compote by simmering fresh pitted cherries with a bit of sugar and cornstarch. Homemade filling will add a wonderful fresh fruit flavor to your Chocolate Cherry Cream Pie.

Can I make the Chocolate Cherry Cream Pie in advance?

Yes, and in fact, it’s even better after chilling for several hours. Assemble the pie completely up to one day ahead, and let it rest in the fridge until ready to serve. All those luscious layers will set beautifully.

What’s the best way to get clean slices?

Use a sharp knife dipped in hot water and wiped dry before each cut. This melts through the chocolate and cream layers easily, giving you gorgeous, tidy slices of Chocolate Cherry Cream Pie every time.

Can I use a different crust?

Definitely! Graham cracker crust, shortbread cookie crust, or even a gluten-free cookie crust would all work well and bring their own unique twist to this pie. Just make sure whatever base you choose is well packed and chilled before filling.

Is it possible to lighten up the cream layer?

You can use light cream cheese and swap in a lower-fat whipping cream if you prefer, but keep in mind the texture will be slightly less rich. The pie will still be delicious and satisfying, just a bit less decadent!

Final Thoughts

If you’re searching for a dessert that’s show-stopping easy and absolutely unforgettable, give this Chocolate Cherry Cream Pie a spot at your table. It’s a personal favorite that pleases every crowd, and once you try a bite, you’ll understand why we swoon over every rich, creamy, and fruity forkful. Go ahead—treat yourself!

Chocolate Cherry Cream Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 6 reviews

Author: Emma
Total Time: 4 hours 25 minutes
Yield: 8 slices 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the decadent layers of this Chocolate Cherry Cream Pie! A no-bake dessert with a rich chocolate layer, sweet cherry filling, and a luscious cream cheese topping, all nestled in a chocolate cookie crust.

Ingredients

Scale

For the Crust:

1 1/2 cups chocolate cookie crumbs (such as Oreos, finely crushed)
1/4 cup unsalted butter, melted

For the Chocolate Layer:

1 cup semisweet chocolate chips
1/2 cup heavy cream

For the Cherry Layer:

1 (21 oz) can cherry pie filling

For the Cream Layer:

1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, cold

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Crust: Mix chocolate cookie crumbs and melted butter, press into a pie dish, and chill.
Make the Chocolate Layer: Heat cream, add chocolate chips, stir until smooth, pour into crust, and chill.
Add the Cherry Layer: Spread cherry pie filling over the chocolate layer.
Prepare the Cream Layer: Beat cream cheese with sugar and vanilla, whip cream, fold into cream cheese mixture, and spread over cherry layer.
Chill and Serve: Refrigerate the pie for at least 4 hours, garnish as desired, and serve.