Description
Indulge in the decadent layers of this Chocolate Cherry Cream Pie! A no-bake dessert with a rich chocolate layer, sweet cherry filling, and a luscious cream cheese topping, all nestled in a chocolate cookie crust.
Ingredients
Scale
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (such as Oreos, finely crushed)
- 1/4 cup unsalted butter, melted
For the Chocolate Layer:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
For the Cherry Layer:
- 1 (21 oz) can cherry pie filling
For the Cream Layer:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
Instructions
- Prepare the Crust: Mix chocolate cookie crumbs and melted butter, press into a pie dish, and chill.
- Make the Chocolate Layer: Heat cream, add chocolate chips, stir until smooth, pour into crust, and chill.
- Add the Cherry Layer: Spread cherry pie filling over the chocolate layer.
- Prepare the Cream Layer: Beat cream cheese with sugar and vanilla, whip cream, fold into cream cheese mixture, and spread over cherry layer.
- Chill and Serve: Refrigerate the pie for at least 4 hours, garnish as desired, and serve.
Notes
- You can use homemade cherry compote for a personalized touch.
- For a crunchier crust, bake at 350°F (175°C) for 8 minutes before filling.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 30 g
- Sodium: 180 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
