Description
These Chocolate Chip and Banana Muffins are a delightful treat that combines the sweetness of ripe bananas with rich chocolate chips. Moist and flavorful, these muffins are perfect for breakfast or a snack.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/3 cup vegetable oil (or melted butter)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 3/4 cup semisweet chocolate chips plus a few extra for topping
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare muffin tin.
- Mix Dry Ingredients: Combine flour, baking powder, baking soda, and salt in a bowl.
- Combine Wet Ingredients: In a separate bowl, mix mashed bananas, sugars, oil, egg, vanilla, and sour cream.
- Combine Wet and Dry: Gently fold dry ingredients into wet ingredients; add chocolate chips.
- Fill Muffin Cups: Divide batter into muffin cups, top with extra chocolate chips.
- Bake: Bake for 18–22 minutes until a toothpick comes out clean.
- Cool and Serve: Allow to cool in the pan before transferring to a wire rack. Serve warm or at room temperature.
Notes
- These muffins stay moist for several days and freeze well.
- For a healthier option, use whole wheat flour or add chopped walnuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 18 g
- Sodium: 190 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg
