If you’ve ever dreamed of a pie that brings together the rich, gooey sweetness of butter tarts with the comforting, irresistible allure of melty chocolate chips, then this Chocolate Chip Butter Tart Pie Recipe is about to rock your world. It’s a luscious twist on a classic Canadian favorite, blending the caramel-like filling of a traditional butter tart with a shower of chocolate chips and the delicate crunch of nuts, all wrapped up in a flaky pie crust. This pie is pure indulgence in every bite—perfect for cozy evenings, special celebrations, or any time you want a dessert that feels like a warm hug.
Ingredients You’ll Need
This Chocolate Chip Butter Tart Pie Recipe requires simple, pantry-friendly ingredients that combine to create the magic. Each element plays a key role: the brown sugar and butter give that signature buttery sweetness, eggs and flour set the perfect fudgy texture, vanilla deepens the flavor, while chocolate chips and nuts bring delightful surprises in every slice.
- 1 pre-made pie crust: Saves time, and you can always swap in a homemade crust if you prefer that cozy, handcrafted vibe.
- 1 cup packed brown sugar: Provides the deep, caramel notes essential for authentic butter tart flavor.
- 1/2 cup unsalted butter, melted: Adds richness and helps create that gooey, luscious filling.
- 2 large eggs: They act as the binding agent, giving the pie structure without drying it out.
- 2 tablespoons all-purpose flour: Just enough to thicken the filling to a perfect, sliceable consistency.
- 1 tablespoon vanilla extract: Brings warmth and depth, rounding out the sweetness beautifully.
- 1/4 teaspoon salt: Balances the flavors and enhances sweetness.
- 1 cup chocolate chips (semi-sweet or milk): The star ingredient that melts into little pockets of bliss throughout the pie.
- 1/2 cup chopped pecans or walnuts (optional): Adds a delightful crunch and a subtle nutty contrast.
How to Make Chocolate Chip Butter Tart Pie Recipe
Step 1: Prepare Your Pie Crust
Start by preheating your oven to 375°F (190°C). Roll out your pie crust into a 9-inch pie plate if it’s not already shaped. Use a fork to gently prick the bottom a few times—this keeps the crust from puffing up and ensures it bakes evenly. Pop it in the oven for about 8 minutes to set it up and start to brown slightly. This little pre-bake step is key to a crust that stays crisp despite the gooey filling.
Step 2: Mix the Filling
While the crust is pre-baking, whisk together the brown sugar, melted butter, eggs, flour, vanilla extract, and salt in a medium bowl until you get a glossy, smooth batter. This is where the magic starts to take shape—make sure everything is well combined before you move on.
Step 3: Add Chocolate Chips and Nuts
Fold in the chocolate chips and nuts gently, making sure they’re evenly distributed through the filling. The chocolate chips will melt just enough during baking to create pockets of creamy sweetness, while the nuts add texture and a touch of earthy flavor.
Step 4: Pour into the Pie Crust and Bake
Pour your luscious filling into the partially baked crust, spreading it out evenly. Place the pie on a baking sheet to catch any drips and bake in the oven for 35 to 40 minutes. You’ll know it’s done when the filling looks set but still slightly wobbly in the center. Let it cool completely before slicing so the filling finishes firming up perfectly.
How to Serve Chocolate Chip Butter Tart Pie Recipe
Garnishes
Top slices with a scoop of creamy vanilla ice cream for that classic warm-and-cold combo. A dusting of powdered sugar, a drizzle of caramel sauce, or a sprinkle of extra chopped nuts can elevate the presentation and add an extra layer of flavor that your guests will love.
Side Dishes
This pie pairs wonderfully with a simple cup of freshly brewed coffee or a bold black tea, cutting through the richness. For an extra cozy touch, serve alongside whipped cream or fresh berries to balance the sweetness.
Creative Ways to Present
Try turning this Chocolate Chip Butter Tart Pie Recipe into mini tartlets for parties or slice it into bars for easy handheld treats. Another fun idea is layering the filling into parfait glasses with crushed pie crust pieces and whipped cream for a deconstructed dessert that still captures all the flavors.
Make Ahead and Storage
Storing Leftovers
Keep your leftover pie covered tightly with plastic wrap or foil in the refrigerator for up to 3 days. The flavors actually deepen after a day, but make sure it’s well wrapped to stay moist and fresh.
Freezing
You can freeze leftover pie slices wrapped individually in plastic wrap and then in foil for added protection. Stored this way, they’ll last for up to 2 months. Thaw in the fridge overnight before enjoying.
Reheating
Warm slices gently in a low oven (about 300°F or 150°C) for 10 to 15 minutes to bring back that just-baked feeling. Avoid the microwave if you can—you’ll keep the flaky crust crispier that way.
FAQs
Can I make this pie from scratch, including the crust?
Absolutely! While a pre-made crust saves time, you can use your favorite homemade pie crust recipe. A buttery, flaky crust really complements the rich filling of this pie.
What kind of chocolate chips work best for this recipe?
Semi-sweet chocolate chips are a popular choice because they balance the sweetness of the butter tart filling, but milk chocolate works beautifully if you prefer a creamier, sweeter bite. Dark chocolate can be a nice sophisticated twist too.
Can I leave out the nuts?
Yes! Nuts are optional here and can be omitted if you have allergies or a preference for a smoother texture. The pie is still perfectly delicious without them.
How long does it take to bake from start to finish?
From prepping the crust to cooling, plan for about 1 hour and 15 minutes, including pre-baking the crust and the pie baking time. The cooling period is essential for that perfect slice.
Is this pie suitable for special occasions?
Definitely! Its unique fusion of butter tart and chocolate chip goodness makes it an instant crowd-pleaser, perfect for holidays, birthdays, or when you just want to treat yourself and your loved ones.
Final Thoughts
Friends, if you want to bake something that’s truly special yet wonderfully easy, this Chocolate Chip Butter Tart Pie Recipe is your ticket. It’s a warm, comforting dessert that’s bursting with layers of flavor and texture, sure to win hearts and make your kitchen smell like heaven. Dive in and enjoy every gooey, chocolatey bite—you’re going to love it as much as I do!
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Chocolate Chip Butter Tart Pie Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
This Chocolate Chip Butter Tart Pie combines the classic Canadian butter tart filling with the irresistible addition of chocolate chips and optional nuts, all nestled in a flaky pie crust. This rich and gooey dessert offers a perfect balance of sweetness, buttery flavor, and chocolatey goodness, making it a delightful treat for any occasion.
Ingredients
Pie Crust
- 1 pre-made pie crust (or homemade, if preferred)
Filling
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk, your preference)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the Pie Crust: If using a pre-made pie crust, place it into a 9-inch pie plate, pressing gently to fit. If using homemade crust, roll it out and fit it into the pie plate, trimming any excess. Set aside.
- Make the Filling: In a large bowl, combine the packed brown sugar and melted unsalted butter. Mix well until smooth and fully combined.
- Add Eggs and Dry Ingredients: Beat in the eggs one at a time, ensuring each is fully incorporated. Then add the all-purpose flour, vanilla extract, and salt. Stir until the mixture is smooth and uniform.
- Add Chocolate Chips and Nuts: Fold in the chocolate chips and chopped pecans or walnuts if using. Distribute them evenly throughout the filling for consistent flavor and texture.
- Assemble the Pie: Pour the filling mixture into the prepared pie crust, spreading it evenly.
- Bake: Preheat your oven to 350°F (175°C). Bake the pie on the middle rack for about 40 to 45 minutes, or until the filling is set and bubbly but still slightly soft in the center.
- Cool and Serve: Allow the pie to cool completely on a wire rack before slicing. This helps the filling to firm up for clean slices and perfect serving.
Notes
- You can substitute pecans with walnuts or omit nuts entirely for a nut-free version.
- For a richer flavor, try using dark brown sugar instead of light brown sugar.
- Ensure the pie is cooled completely before slicing to prevent the filling from being too runny.
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat slices gently in the microwave for a warm, gooey treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
