Description
This Chocolate Chip Butter Tart Pie combines the classic Canadian butter tart filling with the irresistible addition of chocolate chips and optional nuts, all nestled in a flaky pie crust. This rich and gooey dessert offers a perfect balance of sweetness, buttery flavor, and chocolatey goodness, making it a delightful treat for any occasion.
Ingredients
Scale
Pie Crust
- 1 pre-made pie crust (or homemade, if preferred)
Filling
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk, your preference)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the Pie Crust: If using a pre-made pie crust, place it into a 9-inch pie plate, pressing gently to fit. If using homemade crust, roll it out and fit it into the pie plate, trimming any excess. Set aside.
- Make the Filling: In a large bowl, combine the packed brown sugar and melted unsalted butter. Mix well until smooth and fully combined.
- Add Eggs and Dry Ingredients: Beat in the eggs one at a time, ensuring each is fully incorporated. Then add the all-purpose flour, vanilla extract, and salt. Stir until the mixture is smooth and uniform.
- Add Chocolate Chips and Nuts: Fold in the chocolate chips and chopped pecans or walnuts if using. Distribute them evenly throughout the filling for consistent flavor and texture.
- Assemble the Pie: Pour the filling mixture into the prepared pie crust, spreading it evenly.
- Bake: Preheat your oven to 350°F (175°C). Bake the pie on the middle rack for about 40 to 45 minutes, or until the filling is set and bubbly but still slightly soft in the center.
- Cool and Serve: Allow the pie to cool completely on a wire rack before slicing. This helps the filling to firm up for clean slices and perfect serving.
Notes
- You can substitute pecans with walnuts or omit nuts entirely for a nut-free version.
- For a richer flavor, try using dark brown sugar instead of light brown sugar.
- Ensure the pie is cooled completely before slicing to prevent the filling from being too runny.
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat slices gently in the microwave for a warm, gooey treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
