If you’re searching for a show-stopping dessert that brings all the comfort of a classic cookie with the celebratory flair of a cake, look no further than this Chocolate Chip Cookie Cake. It’s soft, chewy, brimming with pools of melty chocolate chips, and just begging to be decorated with colorful sprinkles or swirls of frosting. Whether it’s for birthdays, weekend treats, or simply to satisfy a sweet craving, this Chocolate Chip Cookie Cake blends the nostalgia of a childhood favorite with the ease and fun of a one-pan bake—you’ll want to make it again and again!
Ingredients You’ll Need
The beauty of this recipe is in its simplicity; each ingredient is carefully chosen to deliver perfect texture, rich flavor, and gorgeous golden color. Here’s what you’ll need—and why it matters.
- Unsalted butter: Softened butter brings richness and moisture, setting the foundational flavor and texture of your cookie cake.
- Light brown sugar: Adds a deep caramel note and chewiness that makes every bite extra satisfying.
- Granulated sugar: Balances sweetness and helps the edges get those tempting golden crisp bits.
- Large egg: Binds everything together and keeps the cookie cake tender.
- Pure vanilla extract: Enhances both the cookie and chocolate flavor, rounding out the overall taste.
- All-purpose flour: Just the right amount gives structure without making the cake dense.
- Baking soda: The secret to a little lift, so your cookie cake stays soft and sliceable.
- Salt: A pinch sharpens the sweetness and makes those chocolate chips pop!
- Semisweet chocolate chips: The star of the show—expect gooey, decadent chocolate in every bite.
- Optional frosting or sprinkles: Add festive touch or extra indulgence to your finished cake.
How to Make Chocolate Chip Cookie Cake
Step 1: Prep the Pan and Preheat
Start by preheating your oven to 350°F (177°C) so it’s ready when your dough is. Lightly grease a 9-inch round cake pan or springform pan; this not only ensures an easy release but also helps achieve those perfectly crisp, golden edges that define a perfect Chocolate Chip Cookie Cake.
Step 2: Cream the Butter and Sugars
In a large bowl, use a mixer to cream together the softened butter, light brown sugar, and granulated sugar. This step is key for fluffiness and a smooth batter—aim for a light, creamy texture that tells you air has been whipped in for a tender cookie cake.
Step 3: Add the Egg and Vanilla
Mix in the egg and pure vanilla extract until fully combined. This duo binds your ingredients and gives a lovely aroma that will carry through from the mixing bowl to the final bite.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk the all-purpose flour, baking soda, and salt. This ensures the rising agent and salt are evenly distributed, setting you up for consistent texture in every slice.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry mixture into your wet ingredients, mixing on low just until everything comes together. Resist the urge to overmix—gentle is best for a soft, cookie-like crumb.
Step 6: Fold in Chocolate Chips
Using a spatula, gently fold the semisweet chocolate chips into the dough so they’re evenly distributed. This is what gives each piece that signature mouthful of gooey chocolate!
Step 7: Press and Bake
Scoop the dough into your prepared pan and press it down gently with clean hands or a spatula, spreading it evenly to the edges. Bake for 20 to 25 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are perfect!).
Step 8: Cool and Decorate
Let the Chocolate Chip Cookie Cake cool completely in the pan before attempting to remove it—this ensures the structure sets, so you’ll get neat, bakery-worthy slices. Once cool, decorate with swirls of your favorite frosting or a shower of sprinkles for that celebratory touch.
How to Serve Chocolate Chip Cookie Cake
Garnishes
A well-chosen garnish turns this treat into a centerpiece. Pipe a border of classic vanilla or chocolate buttercream, scatter rainbow sprinkles, or dot with extra chocolate chips right before serving for that “wow” factor. It’s an easy way to make the Chocolate Chip Cookie Cake stand out for birthdays or celebrations.
Side Dishes
While the cookie cake shines on its own, pairing it with simple sides can elevate dessert hour. Serve each slice with a scoop of creamy vanilla ice cream, a dollop of freshly whipped cream, or a tall cold glass of milk—each adds a refreshing contrast to the rich, chocolatey goodness.
Creative Ways to Present
Slice the cake into wedges for a classic look, or cut into squares for easy snacking at parties. For an interactive twist, set up a mini decorating station with bowls of candies, nut pieces, and icing so guests personalize their own slice of Chocolate Chip Cookie Cake. It’s guaranteed fun for kids and adults alike!
Make Ahead and Storage
Storing Leftovers
Store leftover Chocolate Chip Cookie Cake covered at room temperature for up to 3 days. Place slices in an airtight container to keep them soft and chewy; if your kitchen is especially warm, you can refrigerate for up to 5 days, just let it come to room temperature before enjoying.
Freezing
This cookie cake freezes wonderfully! Slice cooled cake, wrap individual pieces tightly in plastic wrap and freeze in a zip-top bag for up to 2 months. Thaw at room temperature or pop in the microwave for a quick treat whenever a sweet craving strikes.
Reheating
For warm-and-gooey nostalgia, microwave individual slices for 10-15 seconds. You can also wrap un-iced portions in foil and reheat in a 300°F oven for about 5 minutes—it’ll taste freshly baked and smell irresistible.
FAQs
Can I make this Chocolate Chip Cookie Cake ahead of time?
Absolutely! Bake the cookie cake a day in advance and decorate just before serving. It actually tastes even better after resting overnight, allowing the flavors to meld together.
What other mix-ins can I use instead of chocolate chips?
Switch things up by stirring in M&Ms, white chocolate chips, butterscotch chips, or even chopped toasted nuts for extra crunch. This recipe is a perfect base for your creative flavor twists!
How do I prevent the cake from overbaking?
For an extra soft and gooey Chocolate Chip Cookie Cake, keep an eye on the baking time. Pull it out when the edges are golden and a toothpick inserted in the center comes out with just a few moist crumbs—the center will continue to set as it cools.
Can I double the recipe for a crowd?
Yes! You can easily double all ingredients and bake your cookie cake in a 9×13-inch pan. Adjust the baking time (it may take closer to 30 minutes), and check for doneness at the edges and center.
Is this recipe suitable for egg-free or gluten-free diets?
For an egg-free version, try substituting the egg with a flax “egg” (1 tablespoon ground flaxseed mixed with 3 tablespoons water). For gluten-free needs, swap the all-purpose flour for your favorite gluten-free baking blend.
Final Thoughts
There’s just something magical about sharing a slice of Chocolate Chip Cookie Cake—it’s pure joy in dessert form! Whether you’re celebrating or simply treating yourself, I can’t wait for you to try this recipe and pass on the delicious memories it creates. Happy baking!
Print
Chocolate Chip Cookie Cake Recipe
- Total Time: 35 minutes
- Yield: 8–10 slices 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of a cookie and cake with this scrumptious Chocolate Chip Cookie Cake. Perfect for any occasion, this easy-to-make treat will satisfy your sweet cravings!
Ingredients
Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Optional:
- Frosting or sprinkles for decorating
Instructions
- Preheat the oven: Preheat the oven to 350°F (177°C) and grease a 9-inch round cake pan or springform pan.
- Cream butter and sugars: In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy. Beat in the egg and vanilla until combined.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix just until combined.
- Add chocolate chips: Fold in the chocolate chips. Press the dough evenly into the prepared pan.
- Bake: Bake for 20–25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean.
- Cool and decorate: Allow to cool completely in the pan before removing. Decorate with frosting or sprinkles if desired before slicing and serving.
Notes
- For an extra soft cookie cake, do not overbake.
- You can frost with buttercream or chocolate ganache for special occasions.
- Add M&Ms or chopped nuts for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
