Description
Indulge in the ultimate treat with this irresistible Chocolate Chip Cookie Cake. A soft and chewy cookie baked in a cake pan, loaded with chocolate chips, and perfect for any celebration or sweet craving.
Ingredients
Scale
Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Decoration:
- Optional frosting or sprinkles for decorating
Instructions
- Preheat the oven: Preheat the oven to 350°F (177°C). Grease a 9-inch round cake pan or springform pan.
- Mix wet ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Add the egg and vanilla, mix until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to wet ingredients and mix just until combined. Fold in chocolate chips.
- Bake: Press dough into pan, bake for 20–25 minutes until edges are golden and center is set. Cool before decorating and serving.
Notes
- For a festive touch, add M&Ms or chopped nuts.
- The cookie cake stays soft and chewy when stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
