Description
Indulge in the rich, decadent flavors of this Chocolate Chip Cookie Cake. A delightful twist on the classic cookie, this cake is perfect for any celebration or a sweet treat anytime.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Additional:
- 2 cups semi-sweet chocolate chips
- 1/2 cup mini chocolate chips for topping (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a 9-inch round cake pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Prepare Wet Ingredients: In a large bowl, cream the butter, granulated sugar, and brown sugar. Add eggs and vanilla, mixing well.
- Combine Mixtures: Gradually add dry ingredients to wet ingredients, then fold in chocolate chips.
- Bake: Press cookie dough into the pan, top with mini chocolate chips, and bake for 20-25 minutes.
- Cool and Serve: Let the cake cool in the pan before slicing and serving.
Notes
- Top with buttercream frosting or serve with ice cream for added enjoyment.
- Avoid overbaking for a softer, chewier center.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
