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Chocolate Chip Cookie Ice Cream Bars Recipe

Chocolate Chip Cookie Ice Cream Bars Recipe


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4.8 from 21 reviews

  • Author: Emma
  • Total Time: 4 hours 32 minutes
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

Indulge in these irresistible Chocolate Chip Cookie Ice Cream Bars, a delightful treat perfect for a hot summer day. Layers of chewy cookie, creamy vanilla ice cream, and decadent chocolate chips make this dessert a crowd-pleaser!


Ingredients

Scale

Cookies:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted and cooled
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups semisweet chocolate chips

Ice Cream Layer:

  • 1 quart vanilla ice cream, slightly softened

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. Prepare Cookie Dough: Mix dry ingredients in a bowl. In a separate bowl, combine melted butter and sugars, then add eggs and vanilla. Stir in dry ingredients and chocolate chips.
  3. Assemble Base: Press half the dough into the pan and bake until set. Let it cool.
  4. Add Ice Cream: Spread softened ice cream over the cookie base.
  5. Add Top Layer: Roll out the remaining dough, place it over the ice cream, and freeze.
  6. Serve: Cut into squares and serve frozen.

Notes

  • Try different ice cream flavors for variety.
  • Store leftovers wrapped tightly in the freezer.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking, Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 420
  • Sugar: 28g
  • Sodium: 160mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 75mg