Description
Indulge in these irresistible Chocolate Chip Cookie Ice Cream Bars, a delightful treat perfect for a hot summer day. Layers of chewy cookie, creamy vanilla ice cream, and decadent chocolate chips make this dessert a crowd-pleaser!
Ingredients
Scale
Cookies:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and cooled
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups semisweet chocolate chips
Ice Cream Layer:
- 1 quart vanilla ice cream, slightly softened
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Prepare Cookie Dough: Mix dry ingredients in a bowl. In a separate bowl, combine melted butter and sugars, then add eggs and vanilla. Stir in dry ingredients and chocolate chips.
- Assemble Base: Press half the dough into the pan and bake until set. Let it cool.
- Add Ice Cream: Spread softened ice cream over the cookie base.
- Add Top Layer: Roll out the remaining dough, place it over the ice cream, and freeze.
- Serve: Cut into squares and serve frozen.
Notes
- Try different ice cream flavors for variety.
- Store leftovers wrapped tightly in the freezer.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 420
- Sugar: 28g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
