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Chocolate Chip Cookie In A Mug Recipe

Chocolate Chip Cookie In A Mug Recipe


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4.6 from 11 reviews

  • Author: Emma
  • Total Time: 6 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Indulge in a warm and gooey single-serve chocolate chip cookie made in a mug, perfect for satisfying those sweet cravings in minutes. This quick and easy microwave cookie is a delightful treat for one.


Ingredients

Scale

Dry Ingredients:

  • 3 tablespoons all-purpose flour

Wet Ingredients:

  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon vanilla extract
  • pinch of salt
  • 1 egg yolk

Additional:

  • 2 tablespoons chocolate chips

Instructions

  1. Melt Butter: In a microwave-safe mug, melt the butter for 20-30 seconds.
  2. Combine Ingredients: Add granulated sugar, brown sugar, vanilla extract, and salt. Mix well.
  3. Add Egg Yolk: Incorporate the egg yolk thoroughly.
  4. Mix Flour: Stir in the flour until a soft dough forms.
  5. Add Chocolate Chips: Fold in the chocolate chips.
  6. Microwave: Cook on high for 40-60 seconds until set but soft in the center.
  7. Cool and Enjoy: Let it cool for a minute before enjoying straight from the mug.

Notes

  • Do not overcook to prevent dryness.
  • Enhance with ice cream or chocolate sauce for an extra treat.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug cookie
  • Calories: 380
  • Sugar: 25g
  • Sodium: 80mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 210mg