Description
Indulge in a warm and gooey single-serve chocolate chip cookie made in a mug, perfect for satisfying those sweet cravings in minutes. This quick and easy microwave cookie is a delightful treat for one.
Ingredients
Scale
Dry Ingredients:
- 3 tablespoons all-purpose flour
Wet Ingredients:
- 1 tablespoon unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- pinch of salt
- 1 egg yolk
Additional:
- 2 tablespoons chocolate chips
Instructions
- Melt Butter: In a microwave-safe mug, melt the butter for 20-30 seconds.
- Combine Ingredients: Add granulated sugar, brown sugar, vanilla extract, and salt. Mix well.
- Add Egg Yolk: Incorporate the egg yolk thoroughly.
- Mix Flour: Stir in the flour until a soft dough forms.
- Add Chocolate Chips: Fold in the chocolate chips.
- Microwave: Cook on high for 40-60 seconds until set but soft in the center.
- Cool and Enjoy: Let it cool for a minute before enjoying straight from the mug.
Notes
- Do not overcook to prevent dryness.
- Enhance with ice cream or chocolate sauce for an extra treat.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cookie
- Calories: 380
- Sugar: 25g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 210mg
