If you ever dreamed of combining two of your childhood favorites—a classic chocolate chip cookie and a pizza—let me introduce you to the magic of Chocolate Chip Cookie Pizza. Imagine a giant, golden, chewy cookie, loaded with gooey chocolate chips, that’s big enough for everyone to grab a slice; it’s ridiculously fun to make and guaranteed to steal the show at any gathering. Make it your own with creative toppings, or serve it warm with a scoop of vanilla ice cream for the ultimate, shareable treat. Whether you’re celebrating something special or just want a dessert that thrills a crowd, Chocolate Chip Cookie Pizza is bound to become your new go-to sweet.
Ingredients You’ll Need
Gathering the right ingredients is half the joy here—each one brings its own magic to the table, helping turn ordinary pantry staples into something spectacularly shareable! You’ll likely have most of these on hand, but every single item is key to getting the classic flavor, chewy texture, and golden color of this unforgettable dessert.
- Unsalted butter (1/2 cup, softened): Gives the cookie pizza its rich, melt-in-your-mouth texture and helps those edges crisp up just right.
- Granulated sugar (1/2 cup): Delivers classic sweetness and helps the cookie bake up with just the right hint of crunch.
- Brown sugar (1/2 cup, packed): Brings a deep, caramel-like flavor and chewy softness—don’t skip it!
- Large egg (1): Binds everything together and adds a bit of extra richness.
- Vanilla extract (1 teaspoon): A splash of vanilla rounds out all those sweet, nostalgic flavors.
- All-purpose flour (1 1/2 cups): Our reliable foundation—a sturdy, tender crumb starts here.
- Baking soda (1/2 teaspoon): Gives the cookie just the right lift and a picture-perfect texture.
- Salt (1/4 teaspoon): Even a pinch makes every other flavor pop beautifully.
- Semi-sweet chocolate chips (1 cup): The star of the show—melted chocolate pockets in every bite.
- Optional toppings: Think mini marshmallows, crushed pretzels, chopped nuts, colorful sprinkles, or a chocolate drizzle for a fun twist.
How to Make Chocolate Chip Cookie Pizza
Step 1: Prep Your Pan and Preheat
Kicking things off is simple: set your oven to 350°F (175°C) so it’s perfectly hot and ready when you are. Grab a 12-inch round pizza pan (or any baking sheet), and either grease it lightly or line it with parchment paper for super-easy release. This step guarantees your Chocolate Chip Cookie Pizza slides right out for those picture-perfect slices.
Step 2: Cream the Butter and Sugars
In a large bowl, use a hand mixer or sturdy spoon to cream together the softened butter, granulated sugar, and brown sugar. Mix until everything looks light and fluffy—this step adds air and gives you that pillowy, melt-in-your-mouth cookie base. You’ll know you’re done when the color lightens and the mixture looks lusciously smooth.
Step 3: Add Egg and Vanilla
Crack in the egg and pour in your vanilla extract. Mix again until combined; the mixture should look creamy and glossy. This duo of egg and vanilla infuses the base with rich flavor and helps everything hold together so your cookie is strong enough to pick up and enjoy.
Step 4: Mix Dry Ingredients Separately
In another bowl, whisk together your all-purpose flour, baking soda, and salt. This little step disperses the leavening and salt evenly so each bite of your Chocolate Chip Cookie Pizza bakes up perfectly golden and full of flavor.
Step 5: Combine Wet and Dry Ingredients
Gradually add your flour mixture to the butter mixture. Stir until just combined—you want everything mixed, but overworking the dough can make it tough. At this stage, the dough should be thick but soft and easy to spread.
Step 6: Add Chocolate Chips
Gently fold in those glorious chocolate chips, making sure they’re evenly distributed throughout the dough. This is where the magic really begins; every slice gets that irresistible melty chocolate goodness.
Step 7: Press and Shape the Dough
Spoon the dough onto your prepared pan and press it out evenly, right to the edges. Don’t worry if it looks rustic—imperfection just adds character. Try to keep the thickness even so it bakes up golden and chewy all over.
Step 8: Bake to Cookie Perfection
Slide your creation into the oven and bake for 18–22 minutes, or until the edges are golden brown and the center looks just set. For that dreamy soft-and-chewy texture, don’t overbake. The smell alone will let you know something special is in store!
Step 9: Cool, Slice, and Top as You Like
Once baked, let your Chocolate Chip Cookie Pizza cool for a few minutes—just enough that you can cut neat slices. Add your favorite toppings at this point: scatter marshmallows or pretzels while it’s warm, or wait until cool to drizzle with chocolate. Slice it like a pizza, and it’s ready to serve!
How to Serve Chocolate Chip Cookie Pizza
Garnishes
Take your Chocolate Chip Cookie Pizza to the next level with classic or over-the-top garnishes. Try a shower of sprinkles for birthdays, a drizzle of rich chocolate sauce, toasted mini marshmallows for a s’mores twist, or a handful of chopped nuts for a little crunch. A scoop of vanilla ice cream melting gently on top is always a crowd-pleaser!
Side Dishes
Though this dessert totally stands on its own, pairing it with a cold glass of milk or a mug of hot cocoa elevates the whole experience. For a grown-up gathering, try serving with coffee, espresso, or even a sweet dessert wine for a fun, decadent finale.
Creative Ways to Present
Chocolate Chip Cookie Pizza invites creativity! Arrange toppings in sections for a flavor “sampler,” personalize each slice with a different treat, or cut out mini cookie “pizza slices” using a cookie cutter for a party tray. For holidays, decorate with themed candies or colored drizzles to fit the occasion.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (an impressive feat!), wrap individual slices in plastic wrap or keep them in an airtight container at room temperature. The Chocolate Chip Cookie Pizza stays soft and yummy for up to three days, ready for a quick treat any time.
Freezing
Want to save some for later? After cooling completely, wrap slices in plastic wrap and then tightly in foil, or use a zip-top freezer bag. Freeze for up to two months, and remember to label so you don’t lose track of your treasure!
Reheating
For that freshly-baked, gooey-center experience, warm slices gently in the microwave for about 10–15 seconds, or reheat in a low oven for a few minutes. If you’re topping with marshmallows or chocolate, add them before reheating for melted perfection.
FAQs
Can I use a different pan size if I don’t have a pizza pan?
Yes! A large baking sheet or even a rectangular pan will work—simply press the dough into an even layer and keep an eye on bake time, since thickness may vary. The signature look of a Chocolate Chip Cookie Pizza is round, but it tastes great however you slice it.
How do I know when my cookie pizza is done?
Look for lightly golden edges and a center that’s set but still soft. The middle might seem slightly underbaked, but it’ll firm up as it cools. Overbaking can make it dry, so trust your instincts and the visual cues.
Can I make Chocolate Chip Cookie Pizza dough ahead of time?
Absolutely. Prepare the dough, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it soften at room temperature briefly, then press into your pan and continue with the recipe.
What are some fun topping ideas for Chocolate Chip Cookie Pizza?
Think beyond the basics—mini peanut butter cups, crushed cookies, colorful candies, coconut flakes, fruit, or even a swirl of caramel or peanut butter. Pick a theme to match your event and let kids or guests join in on the decorating fun!
Is Chocolate Chip Cookie Pizza good for birthdays and special occasions?
It’s perfect! The giant cookie is festive, easy to share, and you can customize it for any celebration. Spell out names with candies, add themed sprinkles, or light a candle for an unforgettable birthday “cake.”
Final Thoughts
There’s just something magical about gathering friends or family around a Chocolate Chip Cookie Pizza and watching everyone’s eyes light up as you slice through that golden crust. Whether you bake it for a special holiday or your next movie night, give it a try—you’ll see why it’s destined to become a dessert legend in your kitchen!
Print
Chocolate Chip Cookie Pizza Recipe
- Total Time: 32 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
Indulge in the deliciousness of this Chocolate Chip Cookie Pizza – a fun twist on the classic cookie. This dessert is perfect for sharing at parties or as a special treat for any occasion.
Ingredients
Cookie Dough:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Optional Toppings:
- mini marshmallows
- crushed pretzels
- chopped nuts
- sprinkles
- chocolate drizzle
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Grease or line a 12-inch round pizza pan or baking sheet with parchment paper.
- Mix ingredients: In a large bowl, cream together the butter, granulated sugar, and brown sugar. Add the egg and vanilla extract. In a separate bowl, whisk the flour, baking soda, and salt. Combine wet and dry mixtures.
- Add chocolate chips: Fold in the chocolate chips. Press dough into pan.
- Bake: Bake for 18–22 minutes until golden. Cool, then add toppings.
Notes
- For a soft texture, avoid overbaking.
- Customize with themed toppings.
- Serve warm with ice cream.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 20g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
