Description
Indulge in the ultimate sweet treat with this Chocolate Chip Cookie Pizza recipe. A giant, soft cookie topped with chocolate chips and colorful sprinkles, perfect for sharing or enjoying all to yourself.
Ingredients
Scale
Dough:
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Toppings:
- ¼ cup mini chocolate chips (optional for topping)
- Colorful sprinkles
- Mini marshmallows, or candies for decoration (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F and prepare a 12-inch pizza pan.
- Mix Wet Ingredients: In a large bowl, cream together the butter and sugars until fluffy. Add the egg and vanilla, mixing well.
- Combine Dry Ingredients: In a separate bowl, whisk the flour, baking soda, and salt. Gradually add to the wet mixture.
- Add Chocolate Chips: Fold in the chocolate chips.
- Form Pizza: Press dough onto the pan, spreading evenly. Add optional toppings.
- Bake: Bake for 18–22 minutes until golden.
- Cool and Serve: Allow to cool before slicing into wedges. Serve warm or at room temperature.
Notes
- Enhance with a drizzle of melted chocolate, peanut butter, or ice cream.
- Experiment with seasonal candy for themed variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
