If you’re looking for a fun, snackable twist on a classic, let me introduce you to Chocolate Chip Cookie Sticks! These delightful treats combine everything you love about a chocolate chip cookie with the dippable, portable convenience of a cookie stick. They’re golden at the edges, perfectly chewy in the center, and packed with chocolatey goodness—ideal for lunchboxes, party platters, or just dunking in your favorite mug of milk. Trust me, once you experience the joy of biting into a thick, sturdy cookie stick, you’ll never look at regular cookies quite the same way again!
Ingredients You’ll Need
The magic of Chocolate Chip Cookie Sticks lies in their simplicity—each ingredient plays a crucial role in building flavor, texture, and that signature golden look. Here’s what you’ll need, with a quick tip for every component!
- Unsalted butter (1/2 cup, softened): Use real butter for richness and those irresistibly crisp, golden edges.
- Brown sugar (1/2 cup, packed): Adds moisture and that signature hint of caramel you want in every cookie bite.
- Granulated sugar (1/4 cup): Rounds out the sweetness and balances the chew with a little crispness.
- Large egg (1): Binds everything together and keeps your cookie sticks nice and tender.
- Vanilla extract (1 teaspoon): Just a splash brings every flavor to life—don’t skip it!
- All-purpose flour (1 1/2 cups): Creates structure, giving each stick its satisfyingly sturdy bite.
- Baking soda (1/2 teaspoon): Make sure it’s fresh for the perfect lift and subtle spread.
- Salt (1/4 teaspoon): Enhances all the other flavors—a little goes a long way!
- Mini chocolate chips (3/4 cup): Mini size means more chocolate in every bite and perfect distribution throughout each stick.
How to Make Chocolate Chip Cookie Sticks
Step 1: Prep the Pan and Oven
Before anything else, preheat your oven to 350°F (175°C) so it’s hot and ready when your dough is. Line a baking sheet with parchment paper; this not only prevents sticking, but makes cleanup a breeze.
Step 2: Cream the Butter and Sugars
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and almost creamy. This creates the perfect cookie base—don’t rush this step for the best cookie stick texture!
Step 3: Add Egg and Vanilla
Mix in the egg and vanilla extract next. Keep stirring until everything looks silky and uniform, ensuring that rich, classic cookie flavor shines through in every bite.
Step 4: Combine Dry Ingredients
Whisk together your flour, baking soda, and salt in a separate bowl. This step ensures even distribution of your leavening and salt, preventing any bitter or flat bites.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients into your wet mixture. Stir until just combined—overmixing can make your Chocolate Chip Cookie Sticks tough, so stop as soon as you no longer see streaks of flour.
Step 6: Fold in the Mini Chocolate Chips
Gently fold in those adorable mini chocolate chips. Their small size means chocolate in every mouthful and perfectly even bites.
Step 7: Shape the Dough
Divide the dough in half. Shape each half into a long, flat rectangle about 10 inches long and 2 inches wide right on your prepared baking sheet. Don’t worry about perfection here; a rustic look just adds character!
Step 8: Bake and Slice
Bake both dough rectangles for 18 to 20 minutes until the tops are lightly golden and edges set. Let them cool on the pan for 5 minutes, then, while they’re still warm, slice each rectangle into sticks—think about 8 per log.
Step 9: Cool Completely
Let your freshly cut Chocolate Chip Cookie Sticks cool completely on a rack. This helps them set and become perfectly crispy on the outside while staying chewy inside.
How to Serve Chocolate Chip Cookie Sticks
Garnishes
For even more fun, try drizzling your Chocolate Chip Cookie Sticks with a bit of melted chocolate or a dusting of powdered sugar. If you’re feeling playful, a pinch of flaky sea salt on top brings out the chocolate flavor in the best way.
Side Dishes
Pair these cookie sticks with tall glasses of ice-cold milk, creamy hot chocolate, or even a fruity milkshake. For a party platter, serve alongside fresh fruit slices or scoopable ice cream for a truly crowd-pleasing treat!
Creative Ways to Present
Stack your Chocolate Chip Cookie Sticks in a mason jar or mug for an adorable, grab-and-go centerpiece. Bundle them with a ribbon for a sweet edible gift, or lay them out on a board with berries and sweet dips for an inventive dessert “charcuterie.” The possibilities are endless!
Make Ahead and Storage
Storing Leftovers
Keep your leftover Chocolate Chip Cookie Sticks fresh by storing them in an airtight container at room temperature. They’ll stay delicious for up to five days—if they last that long!
Freezing
Yes, you can freeze these! Once completely cool, arrange the sticks in a single layer or separated by parchment in a zip-top bag. Freeze for up to two months for impromptu cookie emergencies.
Reheating
To bring back that fresh-baked warmth, pop a few sticks in a 300°F (150°C) oven for 3 to 5 minutes, or give them a super quick zap in the microwave. This perks up both crispness and gooey chocolate bits beautifully.
FAQs
Can I use regular chocolate chips instead of mini ones?
Absolutely! Regular chocolate chips work just fine, but mini chips distribute more evenly and give you extra chocolatey bites in every piece.
Can I make the dough ahead of time and bake later?
Definitely. Simply wrap the dough in plastic wrap and store it in the fridge for up to 48 hours, or freeze it for up to a month. Let it soften slightly before shaping and baking.
Do the cookie sticks stay soft or do they get crunchy?
Chocolate Chip Cookie Sticks are meant to be chewy in the center with lightly crisp edges. If you want them crunchier, bake a minute or two longer, keeping a close eye so they don’t overbake.
Can I add nuts or other mix-ins?
Yes! Chopped pecans, walnuts, or even toffee bits make fantastic additions. Just keep mix-ins to about 1 cup total so the dough holds together properly.
How should I cut the cookie sticks without crumbling?
For clean cuts, slice the rectangles while warm using a sharp knife (not a serrated one). Wipe the blade between cuts if chocolate builds up for neat edges every time!
Final Thoughts
If you’re craving a playful spin on a beloved classic, you can’t go wrong with a batch of Chocolate Chip Cookie Sticks. They’re easy, endlessly customizable, and totally crave-worthy—so give them a try and share the joy (or keep them all for yourself, we won’t judge)!
Print
Chocolate Chip Cookie Sticks Recipe
- Total Time: 35 minutes
- Yield: 16 cookie sticks 1x
- Diet: Vegetarian
Description
These Chocolate Chip Cookie Sticks are a fun twist on traditional cookies, perfect for snacking, dipping, or enjoying on the go. With a chewy center and crispy edges, they’re sure to be a hit with kids and adults alike.
Ingredients
Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Add the egg and vanilla extract, mixing until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Stir in Chocolate Chips: Fold in the mini chocolate chips.
- Shape and Bake: Divide the dough in half and shape each portion into a long, flat rectangle on the baking sheet. Bake for 18–20 minutes or until lightly golden and set.
- Cut into Sticks: Let cool on the pan for 5 minutes, then slice each rectangle into sticks while still warm. Cool completely before serving.
Notes
- Perfect for dunking in milk or packing in lunchboxes.
- You can customize with nuts or different types of chocolate chips.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie stick
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
