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Chocolate Chip Cookies Recipe

Chocolate Chip Cookies Recipe


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4.6 from 17 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 36 cookies 1x
  • Diet: Vegetarian

Description

Indulge in the classic goodness of homemade Chocolate Chip Cookies with this easy-to-follow recipe. These cookies are perfectly chewy with a crisp edge, loaded with chocolate chips and optional nuts for extra texture.


Ingredients

Scale

    Dry Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Wet Ingredients:

  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • Mix Ins:

  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C).
  2. Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
  3. Mix Wet Ingredients: In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, then mix in vanilla.
  4. Combine Ingredients: Gradually mix dry ingredients into wet mixture. Stir in chocolate chips and nuts.
  5. Bake: Drop dough onto baking sheets and bake for 8-10 minutes until golden.
  6. Cool: Cool on sheets for 2 minutes, then transfer to wire racks to cool completely.

Notes

  • Chilling the dough before baking results in extra chewy cookies.
  • Store cookies in an airtight container for freshness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 11g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg