Description
Indulge in these classic Chocolate Chip Cookies that are crispy on the outside, chewy on the inside, and loaded with chocolate chips. Perfect for any occasion, these homemade cookies will satisfy your sweet cravings.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-ins:
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Mix wet ingredients: In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition.
- Combine and bake: Gradually add the flour mixture to the wet ingredients, then stir in the chocolate chips and nuts if using. Drop rounded tablespoons of dough onto baking sheets and bake for 8 to 10 minutes until golden brown. Cool on wire racks.
Notes
- For chewier cookies, chill the dough for 30 minutes before baking.
- You can customize by using different types of chocolate chips or adding toffee bits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
