The Chocolate Chip Cookies Recipe is one of life’s greatest little joys, bringing together tender golden edges, gooey chocolate pockets, and a buttery aroma that’s pure comfort in every bite. These classic cookies are a staple for good reason—speedy enough for a weeknight treat yet so delightful, you’ll want to bake them for every occasion. Whether you’re a kitchen newbie or a seasoned baker, this recipe nails that irresistible balance between chewy and crisp, making it a must-have in your cookie repertoire.
Ingredients You’ll Need
These cookies boast simple pantry staples, each playing a vital role in achieving that perfect soft center and lightly crisp edge. Treat yourself to quality ingredients—the better they are, the more amazing your Chocolate Chip Cookies Recipe will taste.
- Unsalted butter (1 cup, softened): Adds richness and ensures the cookies stay moist and melty; make sure your butter is just soft, not melted, for best texture.
- Brown sugar (1 cup, packed): Provides moisture and a deep, caramel-like sweetness that enhances chewiness.
- Granulated sugar (1/2 cup): Delivers just enough crispness and balances out the brown sugar.
- Large eggs (2): Bind the dough together and add tenderness for a soft, fluffy interior.
- Vanilla extract (2 teaspoons): Brings out the chocolate’s complexity and makes the whole cookie taste warmer and more inviting.
- All-purpose flour (2 1/4 cups): The structure and substance of your cookies—measure carefully for the classic shape.
- Baking soda (1 teaspoon): Guarantees the right lift, helping your cookies rise and spread in just the right way.
- Salt (1/2 teaspoon): Essential for balancing the sweetness and amplifying the chocolate.
- Semisweet chocolate chips (2 cups): The star of the show—adds those gooey, irresistible chocolate pools.
How to Make Chocolate Chip Cookies Recipe
Step 1: Preheat and Prep
Begin by preheating your oven to 350°F. Line one or two baking sheets with parchment paper to prevent sticking and to make cleanup a breeze—this tiny extra step ensures your cookies bake up with beautifully golden bottoms.
Step 2: Cream Butter and Sugars
In a large mixing bowl, combine your softened butter, brown sugar, and granulated sugar. Cream them together until the mixture is light, fluffy, and noticeably paler in color. This aeration step is the foundation for your Chocolate Chip Cookies Recipe’s signature texture.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Pour in the vanilla extract and mix again. These wet ingredients come together to give your cookies that extra-rich aroma and flavor.
Step 4: Mix Dry Ingredients Separately
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the baking soda and salt are evenly distributed, so you won’t end up with unevenly baked or flat cookies.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture, mixing until everything is just combined. Don’t overmix—stop as soon as you no longer see streaks of flour, which keeps your Chocolate Chip Cookies Recipe soft and tender.
Step 6: Fold in the Chocolate Chips
Pour in the semisweet chocolate chips and gently fold them into the dough. This is the moment of truth, so scatter the chips throughout for perfect chocolatey bites every time.
Step 7: Portion and Bake
Drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about two inches apart to allow for spreading. Bake for 10 to 12 minutes, or until the edges are just golden and the centers are barely set—remember, they’ll continue to firm up as they cool.
Step 8: Cool and Enjoy
Let your cookies rest on the baking sheet for five minutes before transferring them to a wire rack. This final pause helps them achieve the perfect chewy texture synonymous with a great Chocolate Chip Cookies Recipe.
How to Serve Chocolate Chip Cookies Recipe
Garnishes
For an extra-special touch, sprinkle a little flaky sea salt on your cookies while they’re still warm from the oven. It elevates the flavors, bringing a bakery-worthy finish to your Chocolate Chip Cookies Recipe.
Side Dishes
You can’t go wrong with a tall glass of cold milk, but these cookies also pair wonderfully with espresso, vanilla ice cream, or a dollop of freshly whipped cream. The contrast turns a simple dessert into a total treat.
Creative Ways to Present
Turn your Chocolate Chip Cookies Recipe into ice cream sandwiches, layer them in parfaits, or cut them into shapes for a themed dessert platter. Stack cooled cookies in clear jars or tie up a bundle with ribbon for sweet homemade gifts.
Make Ahead and Storage
Storing Leftovers
Store cooled cookies in an airtight container at room temperature. They stay soft and delicious for up to five days—if you can manage not to eat them all before then!
Freezing
Freeze unbaked dough balls on a sheet until firm, then transfer to a zip-top bag. They’ll last in the freezer for three months, and you can bake straight from frozen by adding just 1 or 2 extra minutes to the bake time.
Reheating
If your cookies start to lose their fresh-baked magic, pop them in a 300°F oven for a few minutes. This brings them back to life, warming the chocolate and reviving that bakery aroma.
FAQs
Why did my cookies turn out flat?
Flat cookies usually mean your butter was too soft or even melted. For the best Chocolate Chip Cookies Recipe results, make sure your butter is soft but not liquid, and avoid overmixing the dough.
Can I use different types of chocolate?
Absolutely! Try swapping in dark, milk, or white chocolate chips, or even chopped chocolate bars to mix things up and add dimension to your cookies.
How can I make chewier cookies?
To make the chewiest Chocolate Chip Cookies Recipe, slightly underbake them and let them finish setting on the baking sheet. Using more brown sugar than white sugar also boosts chewiness.
Can I chill the dough?
Chilling the dough for at least 30 minutes—up to overnight—concentrates flavors and yields thicker cookies with richer taste. It’s worth the wait if you have the time!
Is this recipe suitable for freezing after baking?
Yes! Once baked and cooled, store cookies in a freezer-safe container. Thaw at room temperature or give them a quick warm-up in the oven for freshly baked vibes.
Final Thoughts
Honestly, there’s nothing better than a fresh, warm batch of cookies waiting on your kitchen counter, and this Chocolate Chip Cookies Recipe gives you that joy every time. Make a batch, share with friends, or just enjoy a sweet moment for yourself—these cookies never disappoint and are bound to become your go-to classic!
Print
Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the classic comfort of homemade chocolate chip cookies with this easy recipe. These cookies are soft, chewy, and loaded with melty chocolate chips. Perfect for satisfying your sweet tooth!
Ingredients
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Additions:
- 2 cups semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Bake: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden brown and the centers are set.
- Cool: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, slightly underbake and let them finish setting on the baking sheet.
- You can freeze the dough balls for later and bake straight from frozen—just add 1–2 extra minutes to the baking time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
