If you’ve ever daydreamed about biting into a cookie that’s perfectly crisp on the outside, tender at the center, and delightfully studded with gooey chocolate, let me introduce you to Chocolate Chip Cornflake Cookies. These treats combine classic chocolate chip cookie charm with a surprise crunch from cornflakes, resulting in a cookie that’s nostalgic, playful, and totally irresistible. Whether you’re baking for a party, family snacking, or simply satisfying your own sweet tooth, this recipe guarantees homemade cookies that taste as joyful as they look.
Ingredients You’ll Need
What I love about these Chocolate Chip Cornflake Cookies is how every ingredient has a part to play—each one adding either flavor, chewiness, crispness, or that unmistakable cookie aroma. Let’s break it down so every bite turns out just right.
- Unsalted butter (1/2 cup, softened): The backbone of cookies, bringing melt-in-your-mouth richness and tender texture.
- Granulated sugar (1/2 cup): Adds sweetness and helps create those lightly crisp edges we all crave.
- Brown sugar, packed (1/2 cup): Lends moisture and a hint of caramel-like depth to balance the crunchiness.
- Large egg (1): Holds everything together and adds a little chew.
- Vanilla extract (1 teaspoon): Boosts the overall flavor and makes the whole house smell amazing.
- All-purpose flour (1 1/4 cups): The framework of your cookies, giving them structure.
- Baking soda (1/2 teaspoon): For that lovely rise and soft center.
- Salt (1/4 teaspoon): Just a bit sharpens and balances the sweetness.
- Cornflakes cereal, lightly crushed (1 1/2 cups): The crunchy secret weapon—don’t crush them too fine!
- Semisweet chocolate chips (1 cup): Pools of melty chocolate in every bite keep things classic and luxurious.
How to Make Chocolate Chip Cornflake Cookies
Step 1: Prep Your Oven and Pans
Get started by preheating your oven to 350°F. Line two baking sheets with parchment paper—this prevents the cookies from sticking and makes cleanup a breeze. Prepping your space ensures everything moves smoothly once the dough comes together.
Step 2: Cream Butter and Sugars
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar. Mix until the texture looks light and fluffy—this usually takes a couple of minutes with an electric mixer. The creaming step is crucial for that irresistible cookie crumb!
Step 3: Add Egg and Vanilla
Crack in the egg and pour in the vanilla extract, then blend until just combined. This duo adds structure, moisture, and those delicious aromatic notes that waft through the kitchen.
Step 4: Whisk Together Dry Ingredients
In a separate bowl, whisk the all-purpose flour with the baking soda and salt. This step helps distribute the leavening and seasoning evenly, ensuring your batch of Chocolate Chip Cornflake Cookies bakes up consistently.
Step 5: Combine Wet and Dry Bases
Gradually add the dry mixture to your butter-sugar-egg base. Mix on a low setting or with a spatula until just incorporated. Avoid over-mixing so your cookies stay tender instead of tough.
Step 6: Fold in Cornflakes and Chocolate Chips
Gently fold the lightly crushed cornflakes and chocolate chips into the dough. Be gentle! The goal is to keep some lovely cornflake clusters intact for bonus crunch without pulverizing them.
Step 7: Shape and Bake
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each one—these cookies do a little spreading as they bake. Pop the sheets into the oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks. This makes them sturdy enough to move without breaking but keeps the centers gooey. Once completely cool, grab a glass of milk and dig in!
How to Serve Chocolate Chip Cornflake Cookies
Garnishes
For a finishing touch, try a light sprinkle of flaky sea salt right after baking—this makes the chocolate pop and balances the sweetness. You can also dust the tops with a little powdered sugar or add a few extra chocolate chips before baking for bakery-style flair.
Side Dishes
Chocolate Chip Cornflake Cookies are blissful with a tall, cold glass of milk (of course!), but I also love serving them with hot coffee or chai for that afternoon pick-me-up. For parties, pair them with berries or a simple vanilla ice cream scoop for a dreamy dessert plate.
Creative Ways to Present
Stack the cookies high on a colorful platter, or tie a few into bundles with twine for a sweet homemade gift. For a brunch dessert buffet, try making mini cookie sandwiches with a swipe of Nutella or marshmallow fluff between two cookies—guaranteed crowd-pleasers!
Make Ahead and Storage
Storing Leftovers
Store your Chocolate Chip Cornflake Cookies in an airtight container at room temperature. They’ll keep for up to 5 days and remain nice and crunchy—just make sure they’re fully cooled before packing them up to prevent condensation (and sogginess).
Freezing
These cookies freeze wonderfully! Lay them in a single layer on a baking sheet to freeze individually, then transfer to a zip-top freezer bag once solid. They stay fresh for up to three months—simply thaw at room temperature whenever a craving strikes.
Reheating
If you love that fresh-baked vibe, just pop the cookies in a 300°F oven for 3-5 minutes, or give them a quick zap in the microwave for 10 seconds to revive those gooey chocolate chips. Your kitchen will smell amazing all over again.
FAQs
Can I use a different type Dessert, Snack
Absolutely! While cornflakes give that signature crunch, you can experiment with crispy rice cereal or even bran flakes for a fun twist. Just make sure to crush them lightly to keep the texture interesting.
What’s the best way to crush the cornflakes?
Pour the cornflakes into a plastic bag and scrunch them gently with your hands or roll a rolling pin over them a few times. The goal is to break them up without making cornflake dust—think bite-sized clusters for the ultimate crunch in every cookie.
Can I freeze the cookie dough instead of baked cookies?
Yes! Scoop the dough into mounds on a tray and freeze until solid, then transfer to a bag for storage. You can bake the dough directly from frozen, adding an extra minute or two to the baking time whenever you want fresh cookies.
How do I make these cookies gluten-free?
Swap the all-purpose flour for your favorite one-for-one gluten-free baking blend and use certified gluten-free cornflakes. The cookies will still come out chewy-crisp and delicious.
Why are my cookies spreading too much in the oven?
This can happen if your butter is too soft or melted, or if the flour isn’t measured correctly. Try chilling the dough for 30 minutes before baking and be sure to use standard measuring cups for the flour to keep those cookies thick and chewy.
Final Thoughts
If you’re ready to elevate your cookie game with something a little unique but totally comforting, don’t miss these Chocolate Chip Cornflake Cookies. They’re a breeze to whip up, full of childhood nostalgia, and guaranteed to put a smile on anyone’s face. Give them a try—you might just find your new favorite treat!
Print
Chocolate Chip Cornflake Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delight in the crispy, crunchy goodness of Chocolate Chip Cornflake Cookies. These easy-to-make treats are perfect for satisfying your sweet tooth with a delightful mix of chocolate chips and cornflakes in every bite.
Ingredients
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins:
- 1 1/2 cups cornflakes cereal, crushed lightly
- 1 cup semisweet chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F and line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Combine Wet Ingredients: Beat in egg and vanilla extract until combined.
- Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture, mixing until just combined.
- Add Mix-ins: Fold in crushed cornflakes and chocolate chips.
- Bake: Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 10–12 minutes until edges are golden brown.
- Cool: Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- For extra crunch, use slightly crushed cornflakes rather than finely crushed.
- You can substitute white chocolate chips or butterscotch chips for a flavor twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
