Description
Delight in the crispy, crunchy goodness of Chocolate Chip Cornflake Cookies. These easy-to-make treats are perfect for satisfying your sweet tooth with a delightful mix of chocolate chips and cornflakes in every bite.
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins:
- 1 1/2 cups cornflakes cereal, crushed lightly
- 1 cup semisweet chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F and line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Combine Wet Ingredients: Beat in egg and vanilla extract until combined.
- Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture, mixing until just combined.
- Add Mix-ins: Fold in crushed cornflakes and chocolate chips.
- Bake: Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 10–12 minutes until edges are golden brown.
- Cool: Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- For extra crunch, use slightly crushed cornflakes rather than finely crushed.
- You can substitute white chocolate chips or butterscotch chips for a flavor twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
