Description
Indulge in the rich and delicious flavor of this moist Chocolate Chip Loaf Cake. Perfect for any time of day, this easy-to-make treat is a crowd-pleaser for chocolate lovers of all ages.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup whole milk
Additional:
- 3/4 cup mini or regular semi-sweet chocolate chips
- 1 tablespoon all-purpose flour (for tossing chips)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In a large bowl, cream the butter and sugar, then beat in the eggs one at a time. Add vanilla, sour cream, and milk, mixing until smooth.
- Combine and Fold: Gradually add dry ingredients to the wet mixture, then gently fold in the chocolate chips tossed in flour.
- Bake: Pour the batter into the pan, bake for 45-50 minutes until a toothpick comes out clean. Cool before slicing and serving.
Notes
- Tossing the chocolate chips in flour helps prevent sinking.
- For an extra treat, drizzle with a simple chocolate glaze.
- Store leftovers wrapped at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 21g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
