If you’re looking for a cookie that delivers the ultimate mash-up of deep chocolate, bold coffee, and gooey, melty chips, these Chocolate Chip Mocha Cookies are about to become your new favorite obsession. Imagine the classic comfort of the best-ever chocolate chip cookie, amped up with rich cocoa and a hit of espresso, each bite bringing together soft centers, chewy edges, and just the perfect balance of sweetness and a lingering mocha finish. Whether you’re baking for a special occasion or need a treat to go with your afternoon cup, this recipe will be the one you reach for over and over again.

Chocolate Chip Mocha Cookies Recipe - Recipe Image

Ingredients You’ll Need

The magic of Chocolate Chip Mocha Cookies lies not just in their decadent flavor, but in how a few staple ingredients come together for truly crave-worthy results. Each item on the list brings its own essential role—some for softness, some for depth of flavor, and some for that can’t-stop-at-one texture.

Butter (1 cup, unsalted, softened): Gives richness and ensures the cookies bake up tender and chewy.
Brown Sugar (3/4 cup): Adds moisture and a hint of caramel flavor that perfectly complements the cocoa.
Granulated Sugar (1/2 cup): Balances sweetness and helps create those irresistibly crisp edges.
Eggs (2 large): Bind everything together and keep the cookies fluffy instead of dense.
Vanilla Extract (2 tsp): Enhances all the chocolate and coffee notes with classic warmth and aroma.
Instant Espresso Powder (2 tbsp): The secret ingredient! Intensifies the chocolate and delivers that mocha kick.
All-Purpose Flour (2 1/4 cups): Provides structure for cookies that are thick, not cakey.
Unsweetened Cocoa Powder (1/3 cup): Responsible for the beautiful dark color and a bittersweet edge.
Baking Soda (1 tsp): Ensures a tender rise for perfect cookie texture.
Salt (1/2 tsp): Makes all the chocolate and coffee flavors pop, so don’t skip it!
Semi-Sweet Chocolate Chips (1 1/2 cups): Melt into every bite for bursts of gooey chocolate bliss.

How to Make Chocolate Chip Mocha Cookies

Step 1: Prep Your Oven and Baking Sheets

Before anything else, set yourself up for success: preheat your oven to 350°F and line two baking sheets with parchment paper. This keeps the cookies from sticking and helps them bake evenly, giving you perfectly golden edges every time.

Step 2: Cream Butter and Sugars

In a large bowl, beat the softened butter together with both brown sugar and granulated sugar until the mixture is light, fluffy, and a shade paler. This step infuses air into the dough and creates that signature chewy center while ensuring sweetness in every bite.

Step 3: Add Eggs, Vanilla, and Espresso

Crack in the eggs one at a time, beating well after each one for a smooth mixture. Pour in the vanilla extract and sprinkle in the instant espresso powder, then mix until everything is combined. The kitchen will start to smell like your favorite coffee shop!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking soda, and salt. Sifting or thoroughly mixing these dry ingredients first helps ensure the cocoa and leavening are evenly distributed so every cookie bakes up chocolatey and soft.

Step 5: Mix Dry Into Wet Ingredients

Gradually add the dry ingredients into your wet mixture, working in batches and mixing gently just until the flour disappears. Over-mixing can lead to tough cookies, so a gentle hand ensures your Chocolate Chip Mocha Cookies stay luscious and soft.

Step 6: Fold in the Chocolate Chips

Now for the best part: fold in those semi-sweet chocolate chips. Make sure they’re evenly distributed so you get chocolate in every bite. If you want extra goo factor, save a few to sprinkle on top before baking.

Step 7: Scoop and Bake

Scoop out heaping tablespoon-sized portions of dough and place them on your prepared baking sheets, with about 2 inches of space between each. Bake for 9-11 minutes—the edges should look set, but the centers will look a little underdone (trust me, they’ll firm as they cool).

Step 8: Cool and Enjoy

Let the cookies cool on the pan for about 5 minutes before moving them to a wire rack. This gives them a chance to set up so you end up with perfect, bakery-style Chocolate Chip Mocha Cookies every single time.

How to Serve Chocolate Chip Mocha Cookies

Garnishes

Dress up your cookies with a light dusting of powdered sugar or a drizzle of melted chocolate for extra flair. A pinch of flaky sea salt on top just before baking takes the flavor over the top and is a favorite upgrade.

Side Dishes

Pair your Chocolate Chip Mocha Cookies with a scoop of vanilla ice cream for a decadent dessert platter, or serve them with a creamy latte or a tall glass of cold milk. Their mocha flavor also plays beautifully with espresso-based drinks or even hot chocolate.

Creative Ways to Present

Stack these cookies in a pastry box with a bow for a coffee-loving friend, assemble them into ice cream sandwiches, or crumble a few over a bowl of yogurt and berries for a fun breakfast treat. For parties, try serving them alongside a DIY coffee bar!

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your Chocolate Chip Mocha Cookies in an airtight container at room temperature for up to 5 days. Keeping them in a sealed container locks in moisture so every cookie stays soft and chewy.

Freezing

For longer storage, these cookies freeze beautifully! Freeze the baked cookies separated by parchment in a zip-top bag, or freeze portions of dough to bake off fresh when cravings hit. Frozen, they’ll last up to three months—just thaw cookies on the counter before eating.

Reheating

To revive that fresh-baked warmth, pop cookies in the microwave for about 10 seconds or in a 300°F oven for 2-3 minutes. This brings back their gooey centers and the irresistible aroma of Coffee and chocolate.

FAQs

Can I use brewed coffee instead of instant espresso powder?

For the strongest mocha flavor in Chocolate Chip Mocha Cookies, instant espresso powder is best, as it delivers a punch of coffee flavor without adding extra liquid. Brewed coffee just won’t be concentrated enough for that signature taste.

Do I need to chill the dough?

Chilling is optional but highly recommended if you want a thicker, chewier cookie with richer flavors. Thirty minutes in the fridge is all it takes—perfect time to tidy up and dream about your first bite!

Can I use different chocolate chips?

Absolutely! Feel free to swap semi-sweet chips for dark, milk, or even white chocolate chips. You can even toss in chopped chocolate chunks or espresso chips for extra layers of taste and texture.

How do I make the cookies gluten-free?

Use a 1:1 gluten-free baking flour blend in place of the all-purpose flour. Just check that your other ingredients (like cocoa powder) are gluten-free, and you’re good to go—no other adjustments needed.

Can I make smaller or larger cookies?

Of course! For mini cookies, decrease the bake time slightly; for larger cookies, increase by a minute or two and watch the edges. Either way, keep an eye out for set edges and slightly soft centers.

Final Thoughts

Don’t wait another day to treat yourself and the people you love to these unforgettable Chocolate Chip Mocha Cookies. Each batch promises pure comfort and pure joy, with every bite melting perfectly on your tongue. Preheat your oven, gather your ingredients, and get ready to fall for your new favorite cookie!

Chocolate Chip Mocha Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 6 reviews

Author: Emma
Total Time: 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Chocolate Chip Mocha Cookies are a delightful blend of rich chocolate, bold espresso, and sweet chocolate chips. Perfect for any coffee lover with a sweet tooth!

Ingredients

Scale

Cookie Dough:

1 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 tbsp instant espresso powder
2 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
Cream Butter and Sugars: In a large bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
Add Eggs and Flavorings: Beat in eggs one at a time, then add vanilla extract and instant espresso powder. Mix until combined.
Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Fold in chocolate chips.
Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets. Bake for 9–11 minutes until edges are set and centers are still soft.
Cool and Serve: Let the cookies cool on the pan for 5 minutes before transferring to a wire rack.