If you’re dreaming about bakery-style treats that fill your kitchen with the aroma of fresh baking, look no further than these Chocolate Chip Muffins. Each bite is a harmonious blend of soft, tender crumb generously dotted with melty chocolate chips—perfect for breakfast, snack time, or a sweet late-night craving. Whether you’re a seasoned baker or just starting out, this recipe promises muffins with gorgeous domed tops and a comforting homemade flavor that will make you fall in love. You won’t believe how quickly these come together, and they’re always a smash hit with both kids and grown-ups alike!
Ingredients You’ll Need
These Chocolate Chip Muffins rely on a handful of pantry staples, but every ingredient is picked for maximum texture and flavor. Each one has an important role to play, ensuring your muffins are soft, moist, and irresistibly chocolatey in every single bite.
- All-purpose flour: The foundation of the muffins, providing just the right amount of structure so they’re sturdy but still beautifully tender.
- Granulated sugar: Brings that classic light sweetness and helps give your muffins a moist crumb.
- Brown sugar: Adds an extra layer of flavor and a malted richness that balances the chocolate chips perfectly.
- Baking powder: The key to those lovely, bakery-style domed tops—it gives your muffins just the right lift.
- Salt: Awakens all the flavors, especially the chocolate, making every mouthful more vibrant.
- Whole milk: Adds moisture and a subtle richness that keeps the muffins from being dry.
- Unsalted butter, melted: Infuses buttery goodness throughout and helps create a tender crumb.
- Large eggs: Bind everything together and add a touch of lightness for fluffier muffins.
- Vanilla extract: Deepens the overall flavor and enhances both the batter and the chocolate chips.
- Semi-sweet chocolate chips: The star ingredient! They melt into gooey pockets for perfect chocolate chip muffins every time.
How to Make Chocolate Chip Muffins
Step 1: Prep Your Oven and Pan
To start your chocolate chip muffin adventure, preheat your oven to 375°F. Line a standard 12-cup muffin tin with paper liners (or lightly grease it if you prefer no liners) to keep cleanup easy and help the muffins rise with those lovely craggy tops.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, both sugars, baking powder, and salt. Give it a good mix so all the ingredients are evenly distributed, ensuring a consistent batter and a perfect rise for every muffin.
Step 3: Combine Wet Ingredients
In another bowl, whisk together the whole milk, melted butter, eggs, and vanilla extract. Whisk until smooth and you have a luscious, golden mixture ready to bring everything together.
Step 4: Bring the Batter Together
Gently pour the wet ingredients into the bowl of dry ingredients. Using a spatula or wooden spoon, fold the mixture just until combined. The secret is not to overmix—you want the batter a little lumpy for the best chocolate chip muffins texture.
Step 5: Add the Chocolate Chips
Fold in the chocolate chips, making sure they’re evenly distributed but still visible throughout the batter. Reserve a few to sprinkle on top if you like an extra chocolatey finish.
Step 6: Fill the Muffin Tin
Divide the batter evenly among the muffin cups, filling each about 3/4 full. This ensures they bake up with beautiful rounded tops and plenty of room for expansion without overflowing.
Step 7: Bake and Cool
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean (a few melty chocolate smudges are just fine!). Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. The hard part: waiting until you can dive in!
How to Serve Chocolate Chip Muffins
Garnishes
For a showstopper effect, sprinkle a few extra chocolate chips on top before baking, or dust the cooled muffins with a light snowfall of powdered sugar for a bakery-style look. A drizzle of melted chocolate is another way to dial up the indulgence.
Side Dishes
Chocolate Chip Muffins shine on their own, but they’re even better paired with a glass of cold milk, a hot cup of coffee, or a sweet berry fruit salad. For breakfast, serve alongside a simple yogurt parfait or your favorite scrambled eggs for a balanced meal.
Creative Ways to Present
Serve your muffins piled high on a tiered cake stand for brunch, or wrap them in colorful parchment and twine for a thoughtful homemade gift. For parties, slice the muffins in half and sandwich with a scoop of vanilla ice cream for a dessert twist that guests will adore.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Chocolate Chip Muffins in an airtight container at room temperature for up to three days. They’ll stay soft and fluffy, ready to grab for an anytime snack or quick breakfast.
Freezing
These muffins freeze beautifully! Wrap each muffin tightly in plastic wrap and stash them in a freezer-safe bag. They’ll keep well for up to two months, so you always have a chocolate treat on hand.
Reheating
To enjoy that just-baked experience again, simply microwave an unwrapped muffin for 15-20 seconds, or warm them in a low oven for 5 minutes. The chocolate chips get perfectly gooey, making them taste fresh from the oven once more.
FAQs
Can I use a different type Breakfast, Snack
Absolutely! Try milk chocolate, dark chocolate, or even chocolate chunks for variety. Mini chips work well too if you want chocolate in every bite of your chocolate chip muffins.
What can I substitute for whole milk?
If you’re out of whole milk, 2 percent will work just fine, or try a non-dairy alternative like almond or oat milk for a lighter version without sacrificing flavor.
How do I prevent the muffins from becoming dense?
Be sure not to overmix the batter—stop as soon as the dry streaks disappear. This gentle mixing is key to the soft crumb and beautiful rise in every batch of chocolate chip muffins.
Can I make these muffins gluten-free?
Yes! Simply substitute your favorite cup-for-cup gluten-free flour blend. The rest of the recipe works exactly the same, so everyone can enjoy these treats.
Can I double the recipe?
Of course! This recipe scales up like a dream. Just be sure to mix in two separate bowls for best results and watch the baking time if your oven is crowded.
Final Thoughts
There’s nothing like the smell or taste of homemade Chocolate Chip Muffins, and this recipe really delivers on both comfort and deliciousness. Give them a try and treat yourself—and everyone lucky enough to share with you—to a batch of classic muffins that truly belong in your regular rotation.
Print
Chocolate Chip Muffins Recipe
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Indulge in these delicious Chocolate Chip Muffins that are moist, tender, and loaded with gooey chocolate chips. Perfect for breakfast or as a snack!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 2/3 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 375°F and prepare the muffin tin.
- Mix dry ingredients: In a bowl, combine flour, sugars, baking powder, and salt.
- Combine wet ingredients: In another bowl, mix milk, melted butter, eggs, and vanilla.
- Combine mixtures: Gently fold wet ingredients into dry, then add chocolate chips.
- Fill muffin cups: Divide batter into muffin cups and bake for 18-20 minutes.
- Cool and serve: Let the muffins cool before enjoying!
Notes
- For extra chocolatey goodness, sprinkle extra chocolate chips on top before baking.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
