Description
Indulge in these delicious Chocolate Chip Muffins that are moist, tender, and loaded with gooey chocolate chips. Perfect for breakfast or as a snack!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 2/3 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 375°F and prepare the muffin tin.
- Mix dry ingredients: In a bowl, combine flour, sugars, baking powder, and salt.
- Combine wet ingredients: In another bowl, mix milk, melted butter, eggs, and vanilla.
- Combine mixtures: Gently fold wet ingredients into dry, then add chocolate chips.
- Fill muffin cups: Divide batter into muffin cups and bake for 18-20 minutes.
- Cool and serve: Let the muffins cool before enjoying!
Notes
- For extra chocolatey goodness, sprinkle extra chocolate chips on top before baking.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
