Description
A quick and easy single-serving chocolate chip mug cake that can be prepared in just 6 minutes. Perfect for satisfying your sweet tooth without the need for baking or extensive preparation. This mug cake is fluffy, moist, and loaded with melty chocolate chips, making it an ideal instant dessert for any time of the day.
Ingredients
Scale
Dry Ingredients
- 3 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
Wet Ingredients
- 3 tbsp milk (dairy or non-dairy)
- 2 tbsp unsalted butter, melted (or vegetable oil)
- 1/4 tsp vanilla extract
Add-ins
- 2 tbsp chocolate chips (more if desired)
Instructions
- Mix the Dry Ingredients: In a microwave-safe mug, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Stir well to ensure that all dry ingredients are evenly mixed.
- Add the Wet Ingredients: Add the milk, melted unsalted butter (or vegetable oil), and vanilla extract to the dry ingredients in the mug. Mix thoroughly until a smooth batter forms without lumps.
- Add the Chocolate Chips: Fold in the chocolate chips evenly into the batter, distributing them throughout the mixture for melty chocolate pockets in every bite.
- Microwave the Cake: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. The cake should rise and look set and firm in the center.
- Check and Continue Cooking if Needed: If the center appears wet or undercooked, continue microwaving in 10-second intervals until fully cooked but be careful not to overcook to avoid dryness.
- Serve: Let the mug cake cool slightly before enjoying directly from the mug or transferring onto a plate for serving.
Notes
- For best results, use a microwave-safe mug that is at least 12 ounces in size to prevent overflow.
- You can substitute milk with any plant-based milk like almond, soy, or oat milk for a dairy-free option.
- Adding a pinch of cinnamon or a few drops of espresso can enhance the flavor.
- If you prefer less sweetness, reduce the sugar by half.
- Allow the cake to cool for a minute to avoid burning your mouth as it will be very hot right after microwaving.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
