If you’re looking for a cookie that’s soft, chewy, bursting with melty chocolate, and just a touch wholesome, you’re in for a treat. These Chocolate Chip Oat Flour Cookies offer everything we love about a classic cookie but with a delightful oat-y twist, making them just right for anyone craving a homemade dessert that’s naturally gluten-free. Whether you’re whipping up a batch for your next get-together, or just want a sweet snack for yourself, these cookies are about to become your new go-to recipe.
Ingredients You’ll Need
Gathering your ingredients is a snap for Chocolate Chip Oat Flour Cookies, and each element really shines here. Every component brings its own magic; some for sweetness, others for texture, and of course, chocolate chips for that irresistible finish.
- Unsalted butter: Room temperature butter makes the dough soft and gives the cookies their rich, creamy crumb.
- Brown sugar: Adds moisture and a deep, caramel-like sweetness to complement the oats.
- Granulated sugar: Balances out the brown sugar for that perfect sweet touch.
- Large egg: Binds everything together and keeps the cookies tender.
- Vanilla extract: Lifts the flavor and gives the cookies a classic, cozy aroma.
- Oat flour: The star of the show; delivers delicate chewiness and a slightly nutty, wholesome taste.
- Baking soda: Helps the dough rise just enough for that lightly crisped edge.
- Salt: Enhances all the other flavors and balances the sweetness.
- Semi-sweet chocolate chips: Melty pockets of chocolate in every bite—what would a chocolate chip cookie be without them?
How to Make Chocolate Chip Oat Flour Cookies
Step 1: Prep Your Baking Sheet and Oven
Start by preheating your oven to 350°F (175°C) to make sure it’s nice and hot by the time you’re ready to bake. Line a baking sheet with parchment paper to keep things nonstick and make cleanup a breeze.
Step 2: Cream Together Butter and Sugars
In a large bowl, beat the unsalted butter, brown sugar, and granulated sugar together until the mixture looks light and fluffy. This step helps create that melt-in-your-mouth texture in the finished Chocolate Chip Oat Flour Cookies, so don’t rush it!
Step 3: Add the Egg and Vanilla
Crack in the egg and pour in the vanilla extract, then beat again until everything is smooth and fully combined. This is where your cookie dough starts smelling absolutely irresistible.
Step 4: Mix in the Dry Ingredients
Sprinkle in the oat flour, baking soda, and salt. Stir them into the wet mixture until just combined, scraping the sides of the bowl to make sure there are no hidden pockets of flour. The dough will be soft and easy to handle.
Step 5: Fold in the Chocolate Chips
Pour in those gorgeous semi-sweet chocolate chips and gently fold them into your dough. Make sure they’re evenly distributed so every cookie gets plenty of chocolatey love.
Step 6: Scoop and Bake
Use a tablespoon or a cookie scoop to drop dough onto your lined baking sheet, keeping each mound about 2 inches apart. Bake for 9–11 minutes. You’re looking for golden edges and centers that are just set for that perfect soft chew.
Step 7: Cool Before Enjoying
Let the cookies rest on the baking sheet for about 5 minutes so they can firm up, then transfer them to a wire rack to finish cooling. This short wait seems extra long, but trust me, it’s worth it for that perfect bite!
How to Serve Chocolate Chip Oat Flour Cookies
Garnishes
For a little flair, try sprinkling a pinch of flaky sea salt on the warm cookies to really highlight the chocolate, or drizzle them with a bit of melted dark chocolate for a bakery-style finish.
Side Dishes
A cold glass of milk is a classic, but these cookies are also wonderful with a hot mug of coffee or herbal tea. If you’re hosting, pair them with vanilla ice cream or a bowl of fresh berries for an impressive dessert plate.
Creative Ways to Present
Layer the Chocolate Chip Oat Flour Cookies in a rustic tin lined with parchment for a sweet homemade gift, or stack and tie them up with a ribbon for a charming bake sale or party favor. For an extra special treat, sandwich a scoop of your favorite ice cream between two cookies for homemade ice cream sandwiches!
Make Ahead and Storage
Storing Leftovers
Keep your Chocolate Chip Oat Flour Cookies in an airtight container at room temperature. They’ll stay soft and delicious for up to 4 days, making them a perfect bake-ahead treat for the week.
Freezing
If you want to save some for later, you can freeze either the baked cookies or the unbaked cookie dough balls. Just place them in a freezer-safe bag or container; they’ll keep well for up to 2 months. For best results, thaw baked cookies at room temperature before enjoying.
Reheating
To recapture that just-baked gooiness, pop a room temperature or thawed cookie in the microwave for about 10 seconds. That quick warm-up brings the chocolate back to a delicious, melty state.
FAQs
Are Chocolate Chip Oat Flour Cookies gluten-free?
Yes! As long as you use certified gluten-free oat flour, these cookies are naturally gluten-free, making them perfect for anyone with gluten sensitivities or those wanting to bake something just a bit healthier.
Can I make my own oat flour for this recipe?
Absolutely. Simply blend rolled oats in a food processor or blender until finely ground to a flour-like consistency. It’s quick, economical, and works beautifully in these cookies.
What can I substitute for butter to make these dairy-free?
If you want a dairy-free version, use a softened plant-based butter or a mild coconut oil in equal amounts. The end result will still be deliciously chewy with lovely crispy edges!
Can I add nuts or dried fruit?
Definitely! Toasted walnuts, pecans, or even a handful of dried cranberries mix wonderfully into Chocolate Chip Oat Flour Cookies for extra texture and flavor. Just fold them in with the chocolate chips.
Why did my cookies turn out dry or crumbly?
Most often, dryness is caused by overbaking or adding too much oat flour. Be sure to measure accurately and take the cookies out of the oven when the centers are just set—they’ll continue to firm up as they cool.
Final Thoughts
If you love homemade treats that are both comforting and a little bit better-for-you, these Chocolate Chip Oat Flour Cookies deserve a spot in your cookie jar. I can’t wait for you to whip up a batch and share the ooey-gooey, chocolate-filled happiness with someone you love. Happy baking!
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Chocolate Chip Oat Flour Cookies Recipe
- Total Time: 20 minutes
- Yield: 18 cookies 1x
- Diet: Gluten-Free, Vegetarian
Description
These Chocolate Chip Oat Flour Cookies are a delightful gluten-free treat that combines the sweetness of chocolate chips with the wholesome flavor of oat flour. They are easy to make and perfect for satisfying your sweet tooth without any gluten. Enjoy these soft and chewy cookies with a glass of milk or a hot cup of coffee.
Ingredients
Dry Ingredients:
- 1 1/2 cups oat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Additions:
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add wet ingredients: Beat in the egg and vanilla extract until well combined.
- Mix dry ingredients: Add the oat flour, baking soda, and salt, and stir until a soft dough forms.
- Stir in chocolate chips: Fold in the chocolate chips.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 9–11 minutes, or until the edges are golden and the centers are just set.
- Cool: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- To make your own oat flour, blend rolled oats in a food processor until finely ground.
- These cookies are naturally gluten-free if made with certified gluten-free oats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
