Description
These Chocolate Chip Oat Flour Cookies are a delightful gluten-free treat that combines the sweetness of chocolate chips with the wholesome flavor of oat flour. They are easy to make and perfect for satisfying your sweet tooth without any gluten. Enjoy these soft and chewy cookies with a glass of milk or a hot cup of coffee.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups oat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Additions:
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add wet ingredients: Beat in the egg and vanilla extract until well combined.
- Mix dry ingredients: Add the oat flour, baking soda, and salt, and stir until a soft dough forms.
- Stir in chocolate chips: Fold in the chocolate chips.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 9–11 minutes, or until the edges are golden and the centers are just set.
- Cool: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- To make your own oat flour, blend rolled oats in a food processor until finely ground.
- These cookies are naturally gluten-free if made with certified gluten-free oats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
