If you’re looking for the perfect bake to satisfy your sweet tooth and make your kitchen smell absolutely dreamy, allow me to introduce you to my all-time favorite chocolate chip scones. These scones are deliciously tender, golden on the outside, and bursting with melty chocolate chips in every bite. They’re a true treat for breakfast, brunch, or an afternoon pick-me-up, and so simple to whip up, you’ll find yourself making them again and again. Gather your ingredients and let’s create something special with these chocolate chip scones!
Ingredients You’ll Need
Baking these incredible chocolate chip scones doesn’t require any complicated specialty ingredients—just a handful of kitchen stalwarts, each thoughtfully chosen to create the best flavor and texture. Every component brings something unique, from rich creaminess to irresistible crunch!
- All-purpose flour: The foundation for your scone’s delicate crumb; be sure to measure lightly for tender results.
- Granulated sugar: Adds the right touch of sweetness to complement the chocolate chips without being cloying.
- Baking powder: Guarantees a delightful rise and fluffy texture every time.
- Salt: Balances sweetness and deepens the overall flavor.
- Cold unsalted butter, cubed: The secret to flaky layers; keep it as cold as possible for best results.
- Heavy cream: Gives the scones their signature richness while keeping them soft and moist.
- Large egg: Adds structure and gives the dough a lovely golden hue.
- Vanilla extract: Brings warmth and aromatic depth that enhances the chocolate.
- Semisweet chocolate chips: Melty pockets of chocolate in every bite—choose high-quality chips for extra decadence!
- Coarse sugar (optional): A sparkly finish that adds a little crunch and bakery-style flair.
How to Make Chocolate Chip Scones
Step 1: Prep Your Baking Sheet and Oven
Start by preheating your oven to 400°F (200°C), and line a baking sheet with parchment paper for easy cleanup. Giving your scones the right start means you’ll have that gorgeous golden exterior and a perfectly soft interior.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This step ensures every bite of your chocolate chip scones has a consistent rise and flavor—don’t skip the thorough mixing!
Step 3: Cut in Butter
Add the cold, cubed butter to your dry mixture. Use a pastry cutter or your fingertips to gently work it in until the mix resembles coarse crumbs. It’s okay (in fact, it’s perfect!) to see small pieces of butter—those create pockets of delicious flakiness as the scones bake.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together heavy cream, egg, and vanilla extract. Pour this luscious mixture over the dry ingredients, stirring just until everything is moistened. Be gentle to keep the dough tender, not tough.
Step 5: Add the Chocolate Chips
Fold in your chocolate chips with care so they’re evenly dispersed and don’t sink to the bottom. This is the moment that transforms humble scones into chocolate chip scones worth swooning over.
Step 6: Shape and Cut
Turn the dough onto a lightly floured surface, pat it into a neat 8-inch round about 1 inch thick, and then slice it into 8 even wedges. Keeping the dough thick is the key to those satisfying, bakery-style triangles.
Step 7: Brush and Bake
Carefully arrange your wedges on the baking sheet, giving them some room to rise. Brush each scone with a bit of heavy cream for color and a beautiful sheen, then sprinkle with coarse sugar if you’re after that bakery sparkle. Bake for 15 to 18 minutes, until golden brown and your kitchen smells like chocolate heaven!
How to Serve Chocolate Chip Scones
Garnishes
Fresh from the oven, these scones are a treat all on their own. But for an extra-special touch, try a drizzle of melted chocolate, a dusting of powdered sugar, or even a sprinkle of flaky sea salt to highlight the chocolate chips’ richness.
Side Dishes
Chocolate chip scones pair beautifully with tangy Greek yogurt, fresh berries, or a bowl of seasonal fruit. For breakfast, add a hot mug of coffee or your favorite tea—and you’re instantly transported to your dream coffee shop right at home.
Creative Ways to Present
Arrange your scones on a rustic wooden board, tucked in a linen-lined basket, or serve warm with little ramekins of whipped cream or fruit preserves. Miniature versions make adorable party appetizers or brunch bites, and a ribbon-tied bundle makes the loveliest edible gift!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover chocolate chip scones (lucky you!), store them in an airtight container at room temperature for up to two days. A quick zap in the microwave will bring them right back to their freshly baked warmth.
Freezing
To freeze, simply let your baked scones cool completely, then wrap them individually in plastic wrap and pop them into a freezer-safe bag. They’ll stay perfect for up to two months—just defrost on the counter or in the fridge whenever you crave one.
Reheating
For the best just-baked texture, reheat your chocolate chip scones in a low oven (about 300°F) for 5-8 minutes, or zap them in the microwave for 15-20 seconds. The chocolate chips will get oozy all over again—so tempting!
FAQs
Can I use milk instead of heavy cream?
Milk can be substituted, but heavy cream creates that ultra-tender scone crumb. If using milk, go for whole milk and expect a slightly less rich texture.
What’s the best way to keep my scones flaky?
Keep your butter as cold as possible! You can even pop your flour and mixing bowl into the fridge ahead of time to ensure maximum flakiness.
Can I prep these chocolate chip scones in advance?
Absolutely! You can form and cut the dough, then refrigerate the wedges overnight. Bake them off in the morning for warm, fresh-from-the-oven scones any day of the week.
Can I add nuts or fruit along with the chocolate chips?
Yes! Chopped pecans, walnuts, dried cherries, or orange zest all pair beautifully with chocolate chips—have fun customizing your batch.
Why are my scones dry?
Over-mixing or adding too much flour often causes dryness. Mix gently and measure your flour with care for the most tender chocolate chip scones.
Final Thoughts
I can’t wait for you to taste these chocolate chip scones and experience the irresistible pairing of buttery crumb and rich chocolate in every mouthful. Whether you’re serving them warm for breakfast or as a sweet snack, you’ll love how easy and rewarding homemade scones can be. Give them a try and make your next baking session truly memorable!
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Chocolate Chip Scones Recipe
- Total Time: 33 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Indulge in these delicious Chocolate Chip Scones, perfect for breakfast or as a snack. These tender scones are loaded with semisweet chocolate chips and have a delightful buttery flavor.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup heavy cream, plus more for brushing
- 1 large egg
- 1 teaspoon vanilla extract
Additions:
- 1 cup semisweet chocolate chips
- Coarse sugar for sprinkling (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in butter: Cut in the cold butter until the mixture resembles coarse crumbs.
- Combine wet ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Combine ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
- Shape and bake: Turn the dough out, pat into a circle, cut into wedges, and place on the baking sheet. Brush with cream, sprinkle with sugar, and bake for 15-18 minutes until golden brown.
- Cool and serve: Let cool slightly before serving warm.
Notes
- For extra flavor, try adding orange zest or a drizzle of chocolate glaze.
- Scones are best enjoyed the same day but can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 320
- Sugar: 15g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
