Description
Indulge in these delicious Chocolate Chip Scones, perfect for breakfast or as a snack. These tender scones are loaded with semisweet chocolate chips and have a delightful buttery flavor.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup heavy cream, plus more for brushing
- 1 large egg
- 1 teaspoon vanilla extract
Additions:
- 1 cup semisweet chocolate chips
- Coarse sugar for sprinkling (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in butter: Cut in the cold butter until the mixture resembles coarse crumbs.
- Combine wet ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Combine ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
- Shape and bake: Turn the dough out, pat into a circle, cut into wedges, and place on the baking sheet. Brush with cream, sprinkle with sugar, and bake for 15-18 minutes until golden brown.
- Cool and serve: Let cool slightly before serving warm.
Notes
- For extra flavor, try adding orange zest or a drizzle of chocolate glaze.
- Scones are best enjoyed the same day but can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 320
- Sugar: 15g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
