Chocolate Chipless Cookies Recipe
If you’ve ever craved a golden, chewy cookie without the distraction of chocolate chips, you’re in for an absolute treat with these Chocolate Chipless Cookies. Imagine all the rich, buttery flavor and tender bite of a classic cookie, but with a pure, melt-in-your-mouth simplicity that lets vanilla and brown sugar shine. Sometimes, the simplest things really are the most comforting, and these cookies deliver all the nostalgic joy of homemade baking with their soft middle, crisp edges, and deeply satisfying flavor. Trust me, whether you’re a cookie purist or just curious about something delightfully different, Chocolate Chipless Cookies are about to become your new baking obsession.
Ingredients You’ll Need
Every great cookie starts with quality ingredients, and this recipe is no exception. These Chocolate Chipless Cookies rely on pantry staples, but each one plays a starring role—contributing richness, chewiness, or that signature golden color that keeps you coming back for just one more cookie!
- All-purpose flour: Provides the structure and soft crumb—sift it for a lighter texture if you want extra tender cookies.
- Baking soda: Lends a gentle lift so your cookies bake up just the right amount of puffy and chewy.
- Salt: Enhances every other flavor; don’t skip this—salt is what keeps these cookies from tasting flat!
- Unsalted butter, softened: Gives the cookies richness and that signature melt-in-your-mouth texture.
- Granulated sugar: Sweetens the dough and helps create those crisp, lovely edges.
- Packed light brown sugar: Adds depth, a hint of caramel, and plenty of chewiness to each bite.
- Large eggs: Bind everything together and contribute to the cookies’ irresistible tender centers.
- Pure vanilla extract: Infuses a luscious, aromatic warmth that makes these cookies truly unforgettable.
How to Make Chocolate Chipless Cookies
Step 1: Preheat Your Oven
Set your oven to 375°F (190°C) so it’s piping hot by the time your dough is ready. This temperature helps develop those gorgeous golden edges while keeping the centers soft and chewy.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This quick blend ensures all the leavening is distributed evenly, prepping your dough for perfect, even rise in every cookie.
Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together your softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—about 2-3 minutes. This step gives the Chocolate Chipless Cookies their signature soft texture and helps dissolve the sugars for a uniform dough.
Step 4: Add Eggs and Vanilla
Crack in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. The eggs bring moisture and richness, while the vanilla infuses every bite with warm, inviting flavor.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture, gently folding and mixing until just combined. Take care not to overmix—stop as soon as there are no visible streaks of flour so your Chocolate Chipless Cookies turn out tender every time.
Step 6: Scoop and Space Your Dough
Using rounded tablespoons of dough, scoop and place them 2 inches apart on an ungreased baking sheet. This gives the cookies room to spread, guaranteeing those irresistible crisp edges and chewy middles we love.
Step 7: Bake to Perfection
Bake for 8-10 minutes, or until the edges are just golden and the centers look set but still soft. Pull the tray out and let the cookies cool for 2 minutes before transferring them to a wire rack to finish cooling completely—if you can wait that long!
How to Serve Chocolate Chipless Cookies
Garnishes
Before baking, try sprinkling a bit of flaky sea salt over the dough balls for an irresistible sweet-salty finish, or add a dusting of powdered sugar once they’re cool for a delicate, bakery-style touch. For a fun twist, a pinch of cinnamon sugar or a drizzle of melted white chocolate can make these cookies pop, even without chocolate chips!
Side Dishes
Pair a plate of fresh Chocolate Chipless Cookies with tall glasses of cold milk, rich hot cocoa, or even a scoop of classic vanilla ice cream. Coffee and tea also make perfect companions, turning snack time into a simple, homey moment to share with family and friends.
Creative Ways to Present
Stack these cookies and tie them with a rustic ribbon for sweet edible gifts, or arrange them on a vintage platter for a nostalgic dessert spread. For parties, build cookie sandwiches with a swipe of Nutella or peanut butter in between—Chipless Cookie ice cream sandwiches are always a crowd-pleaser too!
Make Ahead and Storage
Storing Leftovers
Keep leftover Chocolate Chipless Cookies in an airtight container at room temperature for up to five days. For maximum freshness, insert a slice of sandwich bread in the container—the cookies soak up just enough moisture to stay soft, while the bread dries out in their place.
Freezing
To freeze, let the cookies cool completely, then place them in a freezer-safe bag or container, separating layers with parchment paper. They will stay tasty for up to three months—just thaw at room temperature when a cookie craving hits!
Reheating
If you love that “fresh from the oven” experience, pop a cookie in the microwave for 10-15 seconds, or warm several on a baking sheet at 300°F for 3-4 minutes. The warm aroma and gooey centers will bring your Chocolate Chipless Cookies right back to their just-baked glory.
FAQs
Can I add nuts or dried fruit to Chocolate Chipless Cookies?
Absolutely! Chopped pecans, walnuts, or even dried cranberries give these cookies a whole new dimension without overpowering their classic flavor. Just fold in your mix-ins right before scooping the dough.
Why skip chocolate chips in this recipe?
There’s something nostalgic and comforting about a simple, chip-free cookie. Chocolate Chipless Cookies let creamy butter, brown sugar, and vanilla take center stage—perfect for anyone craving an irresistibly simple bite!
How do I keep my cookies from turning out dry?
Don’t overbake! Pull them from the oven when the centers still look slightly underdone; they’ll finish setting as they cool. Also make sure to measure your flour with the spoon-and-level method for best results.
Can I make the dough ahead of time?
Yes—prepare the dough and store it tightly covered in the fridge for up to 48 hours before baking. Chilled dough can intensify the flavors and yield even chewier cookies.
Are Chocolate Chipless Cookies suitable for special diets?
This recipe is naturally vegetarian, and you can try swapping in a good quality dairy-free butter and egg replacer for a vegan version. As always, double-check all ingredient labels to suit your needs.
Final Thoughts
If you’re looking for a fun twist on a classic cookie, give Chocolate Chipless Cookies a try—they’re a pure, delicious canvas for all your favorite flavors or perfect just as they are. Nothing beats sharing a plate of homemade cookies with someone you love, and these are sure to surprise and delight everyone who takes a bite!
Print
Chocolate Chipless Cookies Recipe
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Chocolate Chipless Cookies are a classic favorite without the chocolate chips. Soft, chewy, and perfectly sweet, these cookies are easy to make and even easier to enjoy.
Ingredients
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake: Scoop rounded tablespoons of dough onto an ungreased baking sheet, about 2 inches apart. Bake for 8-10 minutes until edges are golden and centers are set.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, sprinkle a bit of flaky sea salt on top before baking.
- You can also add chopped nuts or dried fruit for additional texture and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
