Description
Indulge in the rich, chocolatey goodness of these decadent Chocolate Coconut Muffins. These moist and flavorful muffins are perfect for breakfast or as a sweet snack any time of day. Packed with coconut and chocolate chips, they are a delightful treat for chocolate lovers.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 cup coconut milk (canned or carton)
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 cup sweetened shredded coconut
- 1/2 cup mini chocolate chips (optional)
- Extra shredded coconut for topping
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin with liners or by greasing lightly.
- Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk eggs, coconut milk, vegetable oil, and vanilla extract until smooth.
- Combine Wet and Dry Mixtures: Pour wet ingredients into dry ingredients and gently stir until just combined. Do not overmix.
- Add Coconut and Chocolate: Fold in shredded coconut and chocolate chips if using.
- Fill Muffin Cups: Divide batter evenly among muffin cups, filling each about 3/4 full. Sprinkle extra shredded coconut on top.
- Bake: Bake for 18-22 minutes until a toothpick inserted into the center comes out clean or with few crumbs.
- Cool and Serve: Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use full-fat canned coconut milk for extra richness.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
