If you’re anything like me and love a treat that combines rich chocolate with a fun burst of color, this Chocolate Confetti Squares Recipe is an absolute must-try. These bars are fudgy, delightfully sweet, and loaded with vibrant sprinkles that make each bite feel like a celebration. Perfect for sharing with friends or enjoying as a cozy indulgence at home, this recipe balances that deep cocoa flavor with playful confetti sprinkles for a dessert that’s as joyful to look at as it is to eat.
Ingredients You’ll Need
This Chocolate Confetti Squares Recipe calls for simple, pantry-friendly ingredients that come together effortlessly to create a dessert full of flavor, texture, and that unmistakable pop of colorful fun. Each item plays a crucial role— from the creamy butter that ensures moistness, to the cocoa powder giving those lush chocolate vibes, and of course the sprinkles that add the signature confetti effect.
- Unsalted butter (1 cup, 2 sticks): Adds richness and a moist, tender crumb to the bars.
- Granulated sugar (2 cups): Provides sweetness and helps create a glossy top.
- Vanilla extract (1 teaspoon): Enhances the chocolate flavor with warm depth.
- Large eggs (4): Bind everything together and contribute to the fudgy texture.
- All-purpose flour (1 cup): Gives structure while keeping the squares tender.
- Unsweetened cocoa powder (3/4 cup): Delivers that rich chocolate taste which is essential for this recipe.
- Salt (1/2 teaspoon): Balances sweetness and enhances all the flavors.
- Colorful sprinkles (1 cup): Adds playful pops of color and a subtle crunch to the decadent bars.
How to Make Chocolate Confetti Squares Recipe
Step 1: Prepare Your Baking Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, making sure to leave an overhang on the sides. This little trick makes it super easy to lift the bars out once they’re perfectly baked and cooled.
Step 2: Melt the Butter and Mix with Sugar
In a medium saucepan, melt the butter over medium heat. Once melted, remove the pan from the heat and quickly stir in the granulated sugar and vanilla extract until everything is smooth and glossy. This warm mixture helps dissolve the sugar, contributing to a shiny, fudgy top when baked.
Step 3: Incorporate the Eggs
Beat in the eggs one at a time, making sure each is fully combined before adding the next. This gradual process helps create a silky batter that’s essential for a smooth, fudgy texture in the final squares.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. Slowly add these dry ingredients to the wet butter mixture, stirring gently just until everything comes together. Avoid overmixing here to keep the bars tender and moist.
Step 5: Fold in Sprinkles
Gently fold in most of the colorful sprinkles, reserving a handful for topping. The sprinkles add that whimsical confetti effect hidden throughout the batter, making these squares truly special.
Step 6: Bake the Batter
Pour the batter evenly into your prepared pan and smooth the surface with a spatula. Sprinkle the remaining sprinkles evenly over the top for a festive finish. Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Remember, overbaking can dry these bars out, so keep an eye on them.
Step 7: Cool and Slice
Allow the baked squares to cool completely in the pan. Once cool, use the parchment paper overhang to lift them out easily, then cut into 9 delicious squares. Now you’re ready to enjoy every fudgy, colorful bite!
How to Serve Chocolate Confetti Squares Recipe
Garnishes
These Chocolate Confetti Squares are dazzling just as they are, but adding a dusting of powdered sugar or a drizzle of white chocolate ganache can elevate the presentation for special occasions. A sprinkle of additional colorful confetti sprinkles on top right before serving also keeps the festive vibe going strong.
Side Dishes
Pair these fudgy squares with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the intense chocolate flavor. A cup of rich coffee or a glass of cold milk completes this comforting dessert duo beautifully.
Creative Ways to Present
Serve your Chocolate Confetti Squares Recipe as part of a dessert platter alongside fresh berries and mini cupcakes for a stunning party spread. You could also cut them into bite-sized pieces and serve on a colorful tray as a whimsical party favor that guests will adore.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Chocolate Confetti Squares in an airtight container at room temperature for up to 3 days. This helps retain their moisture and fabulous fudgy texture, making sure they’re just as delightful later on.
Freezing
If you want to keep these squares fresh for longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. They’ll keep well for up to 2 months. When ready to eat, thaw in the fridge overnight for best results.
Reheating
To warm your Chocolate Confetti Squares, pop a piece in the microwave for about 10-15 seconds. This brief heat will soften the bars slightly without drying them out, bringing back that freshly-baked feel in seconds.
FAQs
Can I use other types of sprinkles in this Chocolate Confetti Squares Recipe?
Absolutely! Jimmies, nonpareils, or even metallic sprinkles can work wonderfully. Just make sure they’re non-edible glitter to ensure safe and tasty treats.
Is it possible to make these squares gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend of the same quantity. Just be sure it contains xanthan gum for structure if your blend doesn’t already include it.
How fudge-like are these Chocolate Confetti Squares?
These bars are delightfully fudgy rather than cakey, thanks to the butter and cocoa combo. Make sure not to overbake to keep them moist and chewy.
Can I add nuts or chocolate chips to this recipe?
Of course! Chopped walnuts or semi-sweet chocolate chips can add a lovely crunch and extra chocolate bursts to your squares. Fold them in along with the sprinkles.
What’s the best way to cut these bars cleanly?
Use a sharp knife and wipe it clean between cuts to get neat, perfect squares without crumbling or smudging the chocolate sides.
Final Thoughts
I can honestly say this Chocolate Confetti Squares Recipe has become one of my go-to dessert favorites. It’s a joyful mix of rich chocolate and playful sprinkles that brings smiles to any occasion. Whether you’re making these for a party or just because, they’re guaranteed to brighten your day and your dessert plate. Give them a try—you won’t regret it!
Print
Chocolate Confetti Squares Recipe
- Total Time: 40 minutes
- Yield: 9 squares 1x
Description
These Chocolate Confetti Squares are fudgy, rich, and bursting with colorful sprinkles for a fun twist on classic chocolate brownies. With a tender crumb and a glossy, crackly top, these bars are easy to make and perfect for celebrations or any sweet craving.
Ingredients
Butter Mixture
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
Wet Ingredients
- 4 large eggs
Dry Ingredients
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Add-ins
- 1 cup colorful sprinkles (jimmies or confetti style)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang on the sides to easily lift out the baked bars later.
- Melt Butter and Mix Sugar: In a medium saucepan over medium heat, melt the butter completely. Remove from the heat and stir in the granulated sugar and vanilla extract until the mixture is smooth and well combined.
- Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This will help create a smooth batter with a good structure.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until evenly mixed.
- Mix Dry Ingredients into Wet: Gradually add the dry ingredient mixture into the butter and egg blend. Stir gently but thoroughly just until the batter comes together—avoid overmixing to keep the brownies tender.
- Fold in Sprinkles: Gently fold in most of the colorful sprinkles, reserving a handful to sprinkle on top. This adds bursts of sweet color throughout the brownies.
- Pour Batter and Add Topping: Pour the batter into the prepared baking pan and smooth the surface evenly with a spatula. Sprinkle the remaining sprinkles evenly over the top for a festive finish.
- Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes. Check doneness by inserting a toothpick near the center; it should come out with a few moist crumbs but not wet batter. Avoid overbaking to maintain a fudgy texture.
- Cool and Cut: Allow the brownies to cool completely in the pan. Use the parchment overhang to lift the whole slab out, then cut into 9 equal squares for serving.
Notes
- Use good-quality unsweetened cocoa powder for the best chocolate flavor.
- For best results, do not overmix once the flour is added to keep the brownies tender.
- Colorful sprinkles don’t melt fully but add a fun texture and look.
- Make sure to let the brownies cool fully; warm brownies are more fragile and harder to cut cleanly.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
