Description
Indulge in these decadent Chocolate Covered Cheesecake Bites for a delightful treat that combines the creamy richness of cheesecake with the irresistible allure of chocolate.
Ingredients
Scale
Cheesecake Base:
- 16 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil or vegetable shortening
Optional Toppings:
- Crushed nuts
- Sprinkles
- Sea salt
Instructions
- Preheat the oven: Preheat the oven to 325°F (165°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Prepare the cheesecake base: Beat cream cheese and sugar until smooth. Add vanilla, eggs, and sour cream, mixing well. Pour batter into the pan and bake for 35-40 minutes.
- Cool and freeze: Cool the cheesecake, then freeze for at least 2 hours until firm. Cut into squares.
- Coat with chocolate: Melt chocolate and coconut oil, dip cheesecake squares, and place on a baking sheet. Add optional toppings and refrigerate until set.
- Serve: Enjoy chilled!
Notes
- Store in the refrigerator for up to 5 days or freeze for longer storage.
- Experiment with white or dark chocolate for variety.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
