Description
Indulge in these easy-to-make, delicious chocolate-covered pretzels that are perfect for a sweet and salty snack or party treat. With just a few simple ingredients, you can create a delightful combination of flavors and textures.
Ingredients
Scale
Chocolate Covered Pretzels:
- 12 ounces semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother dipping)
- 50 small pretzel twists or rods
- Assorted sprinkles, chopped nuts, or sea salt for decoration (optional)
Instructions
- Prepare the Chocolate: Line a baking sheet with parchment paper or wax paper. Melt the chocolate chips and coconut oil in 30-second intervals until smooth.
- Dip the Pretzels: Coat each pretzel in the melted chocolate, tap off excess, and place on the prepared sheet.
- Decorate: Add sprinkles, nuts, or sea salt on top of the wet chocolate.
- Set and Store: Let the chocolate set at room temperature or refrigerate until firm. Store in an airtight container.
Notes
- Experiment with different types of chocolate for variety.
- Drizzle contrasting chocolate for a decorative touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 80
- Sugar: 5g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
