Description
Indulge in the decadent delight of Chocolate Covered Strawberry Brownies! These rich and fudgy brownies are topped with fresh strawberries and a luscious chocolate ganache, making them the perfect treat for any occasion.
Ingredients
Scale
Brownies:
- 1 box fudge brownie mix (plus eggs, oil, and water as directed)
Topping:
- 1 pint fresh strawberries (hulled and sliced)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon butter (optional, for shine)
Instructions
- Prepare Brownies: Preheat oven to 350°F (175°C) and prepare a 9×9-inch baking dish. Make brownie batter according to package instructions and bake for 30–35 minutes. Let cool.
- Add Strawberries: Layer sliced strawberries over cooled brownies.
- Make Ganache: Heat cream until simmering, then mix in chocolate and butter until smooth. Pour over strawberries.
- Chill and Serve: Refrigerate for 1–2 hours until set. Slice and enjoy!
Notes
- Consider using a homemade brownie base for a personal touch.
- Ensure brownies are completely cooled before adding toppings to maintain texture.
- Store leftovers in the refrigerator for freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 26g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
