Description
Indulge in these delectable Chocolate Covered Strawberry Brownies that combine the rich flavors of chocolate with the sweetness of fresh strawberries for a delightful dessert treat.
Ingredients
Scale
Brownie Mix:
- 1 box brownie mix (plus ingredients called for on box)
Strawberries:
- 1 cup fresh strawberries, chopped
- 1/2 cup chopped strawberries for topping
Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
Optional:
- powdered sugar for dusting
Instructions
- Prepare Brownie Batter: Follow the instructions on the brownie mix box. Fold in the chopped strawberries gently.
- Bake: Pour the batter into a greased 9×9-inch pan and bake as directed until done.
- Chocolate Layer: Melt chocolate chips with coconut oil, spread over cooled brownies.
- Add Toppings: Sprinkle chopped strawberries on the chocolate layer.
- Chill and Serve: Refrigerate to set, dust with powdered sugar, and slice.
Notes
- Use fresh, ripe strawberries for best results.
- Experiment with dark or white chocolate for variation.
- Store leftovers in the refrigerator to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, No-Bake Topping
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
