Get ready to fall in love with a treat that’s as charming as it is refreshing: the Chocolate Covered Strawberry Frozen Yogurt Bites Recipe. Imagine luscious Greek yogurt blended with juicy strawberries and a hint of honey, frozen into perfect little bites, then wrapped in a silky layer of rich dark chocolate. These bites are the answer to summer’s hottest days or those “just need something sweet” cravings. They’re easy to whip up, endlessly customizable, and guaranteed to make you smile with every delicious, frosty mouthful.

Chocolate Covered Strawberry Frozen Yogurt Bites Recipe - Recipe Image

Ingredients You’ll Need

There’s beauty in simplicity, and this Chocolate Covered Strawberry Frozen Yogurt Bites Recipe is proof! Each ingredient here is thoughtfully chosen to bring out vibrant color, creamy texture, and irresistible flavor—making every bite a dreamy experience.

Fresh strawberries: Juicy, sweet, and vivid in color, they create the heart of every bite.
Plain or vanilla Greek yogurt: Creamy and tangy, yogurt gives body and balances the sweetness of the berries and chocolate.
Honey or maple syrup: Adds natural sweetness and helps the yogurt mixture come together beautifully.
Vanilla extract (if using plain yogurt): Just a dash brings warmth and rounds out the flavors.
Semi-sweet or dark chocolate chips: Rich, velvety chocolate becomes a crackly shell that’s so satisfying to bite through.
Coconut oil: This melts into the chocolate, giving that glossy finish and delicious snap.

How to Make Chocolate Covered Strawberry Frozen Yogurt Bites Recipe

Step 1: Prep Your Baking Sheet

Start by lining a baking sheet with parchment paper. This simple step means your frozen yogurt bites will lift right off later—no wrestling required! It also makes cleanup a breeze, letting you spend more time enjoying your treats.

Step 2: Mix the Yogurt & Strawberry Magic

In a mixing bowl, combine your chopped strawberries, Greek yogurt, honey or maple syrup, and vanilla extract if you chose plain yogurt. Stir everything until the strawberries are evenly coated and the mixture turns a pretty blush color. You’ll notice the berries release their juices, adding even more fruitiness to the base.

Step 3: Shape Bite-Sized Bites

Scoop small spoonfuls of the yogurt-strawberry mixture onto your prepared baking sheet, forming cute little mounds. You can use a small cookie scoop or even a tablespoon. Give them a little space so they won’t stick together. Each mound is destined to become a hand-held burst of flavor!

Step 4: Freeze Until Firm

Transfer your tray to the freezer and let the bites chill for at least 1 to 2 hours. They’ll transform from creamy to firm, which is key for coating them in chocolate later.

Step 5: Melt Chocolate to Glossy Perfection

While your yogurt bites freeze, combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each until smooth and glossy. Coconut oil adds shine and makes dipping extra easy!

Step 6: Dip & Coat

Using a fork, lift each frozen yogurt bite and dip it in the melted chocolate. Rotate to evenly coat, then let the excess chocolate drip off before placing the bite back on your parchment-lined tray. This is the part where your kitchen will start to smell amazing.

Step 7: Freeze Again to Set

Return the fully coated bites to the freezer for another 30 minutes, or until the chocolate hardens into a crisp shell. Now, they’re ready to eat—or stash for future sweet cravings!

How to Serve Chocolate Covered Strawberry Frozen Yogurt Bites Recipe

Garnishes

If you want to dress up your Chocolate Covered Strawberry Frozen Yogurt Bites Recipe, try a sprinkle of crushed freeze-dried strawberries or a dusting of finely chopped nuts on top while the chocolate is still wet. Super fun and extra tasty!

Side Dishes

For a playful party platter, serve these bites with a bowl of whipped cream, a scattering of more chilled berries, or alongside mini fruit skewers. They also make a great pairing with a fresh mint lemonade or iced matcha latte for a summertime treat.

Creative Ways to Present

Pile the bites in a pretty bowl set over ice at a picnic, or stack them on a fancy dessert tray with tiny serving forks. For a festive twist, serve on popsicle sticks or tuck a few into colorful paper cupcake liners at your next summer gathering.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Chocolate Covered Strawberry Frozen Yogurt Bites Recipe in an airtight container in the freezer. They’ll stay fresh and poppable for up to two weeks (but they usually disappear way sooner!).

Freezing

Freezing is what this dessert does best! Make a double batch, if you like, and keep them hidden in the back of the freezer. You’ll always have a cool, chocolatey treat ready for dessert emergencies or guests.

Reheating

There’s no need to reheat these bites—just let them sit at room temperature for a couple of minutes before serving for the perfect biteable texture. The shell softens just enough, and the center gets perfectly creamy.

FAQs

Can I use other fruits instead of strawberries?

Absolutely! Blueberries, raspberries, chopped mango, or even kiwi all work beautifully. Each one brings its own unique pop of flavor—feel free to get creative with what’s in season.

Can I make this recipe vegan?

Definitely! Simply use your favorite dairy-free yogurt and dairy-free chocolate chips for a vegan-friendly version. Maple syrup is also a great plant-based sweetener option.

Do I have to use Greek yogurt?

Greek yogurt’s thickness makes for the ideal texture, but regular yogurt works in a pinch—your bites will just be a little softer and more melt-in-your-mouth.

Can I prepare Chocolate Covered Strawberry Frozen Yogurt Bites Recipe ahead of time?

Yes, this treat is perfectly suited for making ahead. Prepare and freeze the bites up to two weeks in advance, and simply pull them out as needed. They’re a lifesaver for parties or busy days!

My chocolate isn’t sticking—what’s wrong?

The key is to make sure the yogurt bites are completely frozen before dipping. If they start to soften, pop them back in the freezer for a bit, and always let excess chocolate drip off before setting them down to prevent pooling.

Final Thoughts

If you’re searching for a healthier, homemade snack that’s as delightful to share as it is to eat, you’ll fall head over heels for this Chocolate Covered Strawberry Frozen Yogurt Bites Recipe. There’s something magical about each creamy, chocolatey bite, and I can’t wait for you to give them a try. Let me know how you put your own spin on these bite-sized treats—happy snacking!

Chocolate Covered Strawberry Frozen Yogurt Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

Author: Emma
Total Time: 2 hours 15 minutes
Yield: 16 bites 1x
Diet: Vegetarian

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Description

Indulge in these delightful Chocolate Covered Strawberry Frozen Yogurt Bites for a guilt-free, refreshing treat that is perfect for any occasion.

Ingredients

Scale

Frozen Yogurt Bites:

1 cup chopped fresh strawberries
1 cup plain or vanilla Greek yogurt
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract (if using plain yogurt)

Chocolate Coating:

1 ½ cups semi-sweet or dark chocolate chips
1 tablespoon coconut oil

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Instructions

Prepare Frozen Yogurt Bites: Line a baking sheet with parchment paper. Mix strawberries, yogurt, honey/maple syrup, and vanilla. Spoon small mounds onto the sheet and freeze for 1-2 hours.
Coat with Chocolate: Melt chocolate and coconut oil, dip each frozen bite, and place back on the sheet. Freeze for 30 minutes until set. Store in the freezer.