Description
Delight in these easy-to-make Chocolate Covered Strawberry Frozen Yogurt Bites, a refreshing and healthy treat combining fresh strawberries, creamy Greek yogurt, and rich dark chocolate. Perfect for a quick snack or a guilt-free dessert, these frozen bites offer a sweet, tangy, and chocolaty flavor explosion all in one bite.
Ingredients
Scale
Frozen Yogurt Bites
- 2 cups fresh diced strawberries
- 1 cup strawberry Greek yogurt
Chocolate Coating
- 12 ounces dark chocolate chips
- 1 teaspoon coconut oil (optional)
- Sea salt (optional, for sprinkling)
Instructions
- Prepare Frozen Yogurt Bites: Line a baking sheet with parchment paper. In a bowl, combine the diced strawberries and strawberry Greek yogurt, mixing until you get a creamy and chunky mixture.
- Form Bites: Using a spoon, drop small clusters of the strawberry-yogurt mixture onto the prepared baking sheet, spacing them evenly.
- Freeze Yogurt Bites: Place the baking sheet in the freezer for about 30 minutes or until the bites are completely frozen solid.
- Melt Chocolate: While the bites freeze, melt the dark chocolate chips with the coconut oil (if using) in short bursts in the microwave, stirring until smooth.
- Coat with Chocolate: Dip each frozen yogurt bite into the melted chocolate, ensuring it is fully coated, then return it to the baking sheet lined with parchment paper.
- Add Sea Salt: If desired, sprinkle a small pinch of sea salt on each chocolate-coated bite to enhance the flavor.
- Set the Chocolate: Allow the chocolate coating to harden at room temperature for a few minutes or place the baking sheet back in the freezer to speed up the process.
- Serve and Enjoy: Once the chocolate is set, enjoy these delicious frozen yogurt bites immediately or store them in the freezer until ready to eat.
Notes
- For best results, use fresh and firm strawberries for the bites.
- Adding coconut oil to the chocolate helps create a smoother and shinier coating.
- Sea salt is optional but adds a nice contrast to the sweetness.
- Store leftover bites in an airtight container in the freezer for up to one week.
- To prevent sticking, ensure the baking sheet is properly lined with parchment paper.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
